Looking forward, Dave and his team has set ambitious goals, including ensuring 50% of their finished products meet or exceed global nutrition standards and working toward net-zero GHG emissions by 2030 for Scope 1 and 2, and by 2040 for Scope 3 of their value chain.
In 2023, we strengthened our commitment to fighting hunger in Bangalore, India, through our partnership with the Bangalore Food Bank. Our efforts included various initiatives that collectively aimed to empower and support the local community.
Griffith Foods has positioned itself as a leader in sustainable sourcing. The company’s commitment to regenerative agriculture and its proactive approach to ESG have set a benchmark for others in the industry.
Griffith Foods APAC is the first region to have achieved ISO 14001 certification across all sites for their Environmental Management System (EMS), marking a significant milestone in our global sustainability efforts.
Griffith Foods Brazil is sprouting positive change. Partnering with ETEC, a public technical school in Jundiaí City, we’re empowering the next generation of agricultural technicians with the knowledge of regenerative agriculture.
Griffith Foods is excited to announce the expansion of the global sustainability team with the addition of two new positions. Kimberly Schaub and Bernard Hayman are talented additions to the organization and their work is crucial for advancing the company’s 2030 Aspirations.
In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), and the Sustainable Food Lab, we launched an innovative pilot program to promote regenerative agriculture in wheat farming.
Within a few days of the disaster, the Griffith Foods Monterrey plant delivered 450,000 servings (4.5 tons) of Griffith Foods fortified porridge to support the people and the communities in the affected area.
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