Agriculture

Shiru, an AI-powered discovery and development company for novel ingredients, has commercialized the first food ingredient developed using its patented artificial intelligence-powered discovery system.

Griffith Foods is proud to announce its near-term science-based emissions reduction targets have been validated by the Science Based Targets initiative, a collaboration between CDP, the United Nations Global Compact, World Resources Institute and the WWF!

We are excited to share that our Global Vice President of Sustainability, Kim Frankovich, recently recorded a podcast for “Sustaining Sustainability” with its host, CB Bhattacharya!

Del Monte® Gut Love and Boost Me Fruit Cup® Snacks with Infusions have been recognized as the Overall Snack Products of the Year by the 2023 Mindful Awards.

Griffith Foods is proud to announce it has been selected as a 2023 US Best Managed Company.

Griffith Foods Global Director of Sustainable Sourcing, Juliana Meneses, recently presented at EcoVadis’ Annual Sustain Conference, a 2-day event created to connect sustainable supply chains.

Watch Chef Ryan Flick create AP “Pollo Asado” with textured wheat protein, soy bean curd and Griffith Foods Alternative Protein Chicken Seasoning and Binder.

As brands start to explore more sustainable practices that acknowledge the environmental impact of honey production, bee-friendly farming techniques and even bee-free honey will continue to grow.

Griffith Foods is thrilled to announce that they have recently joined as members of the Plant Based Foods Association, the first and only U.S.-based trade organization supporting plant-based food companies.

Musim Mas believes that the growth in oil palm production should be fueled by better-yielding seeds, not land expansion.