Agriculture

Today, we celebrate World Fair Trade Day, a global celebration of fair and ethical trade practices that promote equity, sustainability, and better trading conditions for farmers and producers.

We’ve built strong momentum. I’m very proud of all our Griffith Foods’ team members worldwide that have driven the progress we annually report. It is a holistic, cross-functional and sometimes messy effort that touches all corners of our business.

Food service procurement offers untapped potential to pave the way for healthier, more sustainable diets. How can organizations rethink their procurement strategies to prioritize nutrition and drive significant progress?

This year’s Earth Day theme, Our Power, Our Planet, calls for bold action to triple global renewable energy by 2030 — a vision that aligns closely with our own Aspirations.

At Griffith Foods, better nutrition starts with better understanding. This National Nutrition Month®, we’re proud to celebrate our teams who prioritize creating flavorful, nutritious, and sustainable solutions to meet evolving customer needs.

At Griffith Foods, we proudly celebrated International Women’s Day on March 8th, honoring the invaluable contributions of women while cultivating an inclusive and authentic environment.

In support of Black History Month, Griffith Foods is honored to have sponsored the 2025 Black Creativity Gala at the Museum of Science and Industry, celebrating Black innovators and artists.

Food fortification is one of the most cost-effective, scalable solutions to tackle hidden hunger – and yet, its full potential remains untapped.

Mike Shantz, Senior Category Manager for Griffith Foods’ Global Alternative Proteins business, knows the importance of developing alternative proteins to complement traditional animal protein.

Griffith Foods is thrilled to announce that our manufacturing site in Bangalore, India, has achieved ISO 14001 certification for environmental management! This