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Agriculture

News and content about corporate responsibility innovations in the agriculture industry.

    Griffith Foods Expands Sustainability Team With Kimberly Schaub, Global Sustainability Business Development Director and Bernard Hayman, Global Director of Sustainable Food System Networks Image

    POSTED 

    09-10-24

    Griffith Foods Expands Sustainability Team With Kimberly Schaub, Global Sustainability Business Development Director and Bernard Hayman, Global Director of Sustainable Food System Networks

    Griffith Foods is excited to announce the expansion of the global sustainability team with the addition of two new positions. Kimberly Schaub and Bernard Hayman are talented additions to the organization and their work is crucial for advancing the company’s 2030 Aspirations.
    Griffith Foods – Amplifying Impact With the Greater Chicago Food Depository Image

    POSTED 

    09-05-24

    Griffith Foods – Amplifying Impact With the Greater Chicago Food Depository

    Griffith Foods has been a proud supporter of the Greater Chicago Food Depository for many decades.
    Griffith Foods: Advancing Regenerative Agriculture Farming Practices Image

    POSTED 

    08-21-24

    Griffith Foods: Advancing Regenerative Agriculture Farming Practices

    In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), and the Sustainable Food Lab, we launched an innovative pilot program to promote regenerative agriculture in wheat farming.
    Griffith Food's Hurricane Otis Disaster Relief Image

    POSTED 

    08-14-24

    Griffith Food's Hurricane Otis Disaster Relief

    Within a few days of the disaster, the Griffith Foods Monterrey plant delivered 450,000 servings (4.5 tons) of Griffith Foods fortified porridge to support the people and the communities in the affected area.
    Del Monte Foods: The Way We Grow Food Matters Image

    POSTED 

    08-07-24

    Del Monte Foods: The Way We Grow Food Matters

    Creating a healthier and more hopeful future begins with the practices of Del Monte Foods’ growers. From soil sampling to integrated pest management, their dedication to more sustainable agriculture helps produce fruits, tomatoes and vegetables with less waste.
    Griffith Foods Releases 2023 Sustainability Report Image

    POSTED 

    07-18-24

    Griffith Foods Releases 2023 Sustainability Report

    Griffith Foods, a family-owned product development company guided by their Purpose of “We Blend Care and Creativity to Nourish the World”, has released its 2023 Sustainability Report.
    Griffith Foods Awarded EcoVadis Gold Medal Image

    POSTED 

    07-01-24

    Griffith Foods Awarded EcoVadis Gold Medal

    Griffith Foods has completed an EcoVadis assessment annually since 2019 and is proud to have achieved another gold medal for their 2023 performance. Griffith Foods is thrilled to share that they have scored in the top 5% of all companies ranked by EcoVadis.
    Del Monte Foods: Increasing Sustainability From Farm to Pantry Image

    POSTED 

    06-28-24

    Del Monte Foods: Increasing Sustainability From Farm to Pantry

    Canned and jarred foods, with their long-lasting nutritional value, affordability and packaging, are nourishing for the planet, people and communities in which we live. The way Del Monte Foods sources and packs foods increases sustainability from farm to pantry.
    Griffith Foods Celebrates Pride Month Image

    POSTED 

    06-12-24

    Griffith Foods Celebrates Pride Month

    June is Pride month and Griffith Food’s Supporting Pride With Inclusion Celebration and Education (SPICE) community is a global belonging community committed to cultivating a culture of inclusion and celebration of the 2SLGBTQ+ community through education and outreach.
    Harvesting the Future: Del Monte Foods Journey to a Healthier Tomorrow Image

    POSTED 

    05-30-24

    Harvesting the Future: Del Monte Foods Journey to a Healthier Tomorrow

    Since our founding, Del Monte Foods has been a lifeline to our communities, connecting people with accessible, nutritious food. This is especially important at a time when economic and food insecurity are on the rise.

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