Musim Mas believes that the sustainable production of palm oil should also involve the well-being of the farmers, workers, and communities surrounding its production.
At Del Monte Foods, Inc., one of the ways we’re committing to being Growers of Good™ is by reducing our use of water – nature’s most precious resource.
Collaboration and cooperation are essential. Musim Mas supports the Indonesian government initiatives to improve smallholder livelihoods, and that is why we expanded our outreach to a district level.
The EcoVadis assessment evaluates how well a company has integrated sustainability and corporate social responsibility principles into its business management system
Musim Mas assisted the first independent smallholders to gain Indonesian Sustainable Palm Oil (#ISPO) certification of the Ministry of Agriculture Decree No.38, 2020.
Furthering its focus on reducing food waste, and in support of its commitment to achieve net-zero carbon emissions by 2050, Del Monte Foods, Inc. announced today that two more of its products — Del Monte® Gut Love and Boost Me Fruit Infusions — have been Upcycled Certified™ by the Upcycled Food Asso...
To advance knowledge-sharing on palm oil sustainability, on 29 to 30 March, palm oil majors Musim Mas Group and Sinar Mas Agribusiness and Food jointly hosted their second supplier workshop and Focus Group Discussion (FGD)
In partnership with Universidad EARTH, our team in Costa Rica recently hosted an innovation challenge about how to create nutritious, delicious, and sustainable products using heart of palm fiber as the main ingredient.
“Nourish Ventures is committed to collaborating and partnering with new ventures that share the same passion & purpose for creating the sustainable future of food." - Jim Thorne, Pres., Nourish Ventures & SVP Partnership & Strategy at Griffith Foods.
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