Agriculture

Today is #InternationalWomen’sDay, a global celebration held annually on March 8th to commemorate the social, economic, cultural, and political achievements of women around the world, while also advocating for gender equality and women's rights.

Del Monte Foods is proud to partner with Alliance for a Healthier Generation in its America's Healthiest Schools national recognition program. This annual award recognizes and celebrates schools for implementing best practices.

To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest preservation techniques, it’s finding new life as an exciting catalyst for food innovation.

Del Monte Foods, Inc. proudly announced that it received a score of 100 on the Human Rights Campaign Foundation's 2023-2024 Corporate Equality Index (CEI), the nation's foremost benchmarking survey and report measuring corporate policies and practices related to LGBTQ+ workplace.

Para Griffith Foods medir su impacto es clave para crear mejores procesos donde tienen presencia, por eso, son signatarios y socios del Pacto Global de La ONU, el Consejo Empresarial Mundial para el Desarrollo Sostenible, la Iniciativa de Especias Sostenibles.

We were delighted to host a group of students from the Master's program in Industrial Engineering Biochemistry from the University of Antwerp here at Griffith Foods in Herentals!

Recently, Griffith Foods India partnered with Bangalore Food Bank to create and distribute food to those in need. Our culinary team made sandwiches, sweet treats and other goodies and packed them in boxes to serve children from low-income communities.

Griffith Foods is proud to announce the addition of two global directors, Michelle Egger and Madeline Patterson Smith. These new roles will play a pivotal role in advancing the company’s 2030 Aspirations and purpose-driven strategy.

Henry Artalejo drops a startling piece of knowledge only a few minutes into his conversation with Hispanic Executive.

In October 2023, Griffith Foods had the privilege of hosting “Nourishing the World: A Primer for Sustainable Diets,” webinar in partnership with Worldchefs – World Association of Chefs’ Societies.