Agriculture

Griffith Foods is proud to announce the addition of two global directors, Michelle Egger and Madeline Patterson Smith. These new roles will play a pivotal role in advancing the company’s 2030 Aspirations and purpose-driven strategy.

Henry Artalejo drops a startling piece of knowledge only a few minutes into his conversation with Hispanic Executive.

In October 2023, Griffith Foods had the privilege of hosting “Nourishing the World: A Primer for Sustainable Diets,” webinar in partnership with Worldchefs – World Association of Chefs’ Societies.

Griffith Foods, a global food development partner, proudly announces its participation in the United Nations Climate Change Conference (UNFCCC COP28), taking place in Dubai, UAE, from November 30th to December 12th.

Recently, Del Monte Foods shared a progress update on the first year of its “Nourishing Families by Nourishing Schools” program, a groundbreaking initiative launched in partnership with the nonprofit Alliance for a Healthier Generation (Healthier Generation).

We had the opportunity to sit down with Chef Davide Bossi, Regional Culinary Director at Griffith Foods, to ask him about his interest in bees and honey, part of our 2024 Food and Flavor Outlook.

WorldFoodDay commemorates the founding of the United Nations Food and Agriculture Organization in 1945. It’s a day when we raise awareness about hunger and food insecurity.

You won't want to miss "Nourishing the World: A Primer for Sustainable Diets" in partnership with Worldchefs - World Association of Chefs' Societies on October 25th at 3PM CET!

Today is International Day of Awareness of Food Loss and Waste and we are reminded of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations).

Griffith Foods, a world-class family-owned global developer and manufacturer of customized food ingredient solutions, has renewed as a Worldchefs Global Partner.