Agriculture
News and content about corporate responsibility innovations in the agriculture industry.
POSTED
01-26-24
Griffith Foods India and Bangalore Food Bank Partner To Create and Distribute Food to Those in Need
Recently, Griffith Foods India partnered with Bangalore Food Bank to create and distribute food to those in need. Our culinary team made sandwiches, sweet treats and other goodies and packed them in boxes to serve children from low-income communities.
POSTED
01-23-24
Griffith Foods Welcomes Michelle Egger As Global Director of Partnerships and Madeline Patterson Smith As Global Director of Sustainability Impact Reporting
Griffith Foods is proud to announce the addition of two global directors, Michelle Egger and Madeline Patterson Smith. These new roles will play a pivotal role in advancing the company’s 2030 Aspirations and purpose-driven strategy.
POSTED
01-22-24
Henry Artalejo Is Not Your Typical HR Leader
Henry Artalejo drops a startling piece of knowledge only a few minutes into his conversation with Hispanic Executive.
POSTED
12-19-23
Griffith Foods Hosts “Nourishing the World: A Primer for Sustainable Diets” in Partnership With World Association of Chefs’ Societies
In October 2023, Griffith Foods had the privilege of hosting “Nourishing the World: A Primer for Sustainable Diets,” webinar in partnership with Worldchefs – World Association of Chefs’ Societies.
POSTED
12-12-23
Griffith Foods Commits to Transformative Call to Action for Sustainable Food Systems at UNFCCC COP28
Griffith Foods, a global food development partner, proudly announces its participation in the United Nations Climate Change Conference (UNFCCC COP28), taking place in Dubai, UAE, from November 30th to December 12th.
POSTED
11-22-23
Del Monte Foods Announces Year 1 Progress With Nonprofit Partner Healthier Generation to Nourish the Wellness of Youth and Communities
Recently, Del Monte Foods shared a progress update on the first year of its “Nourishing Families by Nourishing Schools” program, a groundbreaking initiative launched in partnership with the nonprofit Alliance for a Healthier Generation (Healthier Generation).
POSTED
11-15-23
Griffith Foods' Chef Davide Bossi, Regional Culinary Director Regarding Bees and Honey
We had the opportunity to sit down with Chef Davide Bossi, Regional Culinary Director at Griffith Foods, to ask him about his interest in bees and honey, part of our 2024 Food and Flavor Outlook.
POSTED
11-01-23
Griffith Foods Celebrates World Food Day
WorldFoodDay commemorates the founding of the United Nations Food and Agriculture Organization in 1945. It’s a day when we raise awareness about hunger and food insecurity.
POSTED
10-25-23
Webinar With Griffith Foods: "Nourishing the World: A Primer for Sustainable Diets"
You won't want to miss "Nourishing the World: A Primer for Sustainable Diets" in partnership with Worldchefs - World Association of Chefs' Societies on October 25th at 3PM CET!
POSTED
10-18-23
Griffith Foods Supports Minimizing Food Waste
Today is International Day of Awareness of Food Loss and Waste and we are reminded of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations).
