Submitted by Griffith Foods
In October 2023, Griffith Foods had the privilege of hosting “Nourishing the World: A Primer for Sustainable Diets,” webinar in partnership with Worldchefs – World Association of Chefs’ Societies. During the webinar, Griffith Foods experts Chef Mark Serice, Jackie Schulz, MS, RDN and Kim Frankovich touched on many topics including the importance and definition of sustainable diets, the impact of our food system, findings from the UN Food Systems Summit and several sustainable culinary demonstrations.
The team was joined by hundreds of chefs and industry experts from around the globe. Visit the below link to watch the recorded session and discover the profound impact of agriculture, food production, and food waste on our resources and climate, especially in the face of rapid population growth.
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Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business for more than 100 years, Griffith Foods is known for true, collaborative innovation. Our relationships with farmers, customers and others allow us to create delicious, nutritious foods that are better for people and better for the planet. Our people are united in advancing our purpose: “We blend care and creativity to nourish the world.” For more, visit www.griffithfoods.com.
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