Griffith Foods
Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business for more than 100 years, Griffith Foods is known for true, collaborative innovation. Our relationships with farmers, customers and others allow us to create delicious, nutritious foods that are better for people and better for the planet. Our people are united in advancing our purpose: “We blend care and creativity to nourish the world.” For more, visit www.griffithfoods.com.
POSTED
05-24-23
Griffith Foods' Juliana Meneses at EcoVadis’ Annual Sustain Conference
Griffith Foods Global Director of Sustainable Sourcing, Juliana Meneses, recently presented at EcoVadis’ Annual Sustain Conference, a 2-day event created to connect sustainable supply chains.
POSTED
05-10-23
Griffith Foods: Uncover New Innovation for Your Chicken Offerings
Watch Chef Ryan Flick create AP “Pollo Asado” with textured wheat protein, soy bean curd and Griffith Foods Alternative Protein Chicken Seasoning and Binder.
POSTED
04-26-23
Griffith Foods: A Sweet Case for Honey
As brands start to explore more sustainable practices that acknowledge the environmental impact of honey production, bee-friendly farming techniques and even bee-free honey will continue to grow.
POSTED
04-12-23
Griffith Foods Joins the Plant Based Foods Association
Griffith Foods is thrilled to announce that they have recently joined as members of the Plant Based Foods Association, the first and only U.S.-based trade organization supporting plant-based food companies.
POSTED
03-29-23
Griffith Foods Named to Top 10 Chicago Family-Owned Businesses
Griffith Foods is honored to be named to the top 10 Chicago family-owned businesses by Better, a 13-year-old multi-platform publishing company serving communities throughout Chicagoland and the San Francisco Bay Area.
POSTED
02-07-23
Griffith Foods Releases the State of Plant-Based Nutrition Report
Griffith Foods is excited to announce the release of our newest white paper, The State of Plant-Based Nutrition!
POSTED
12-14-22
Brian Griffith, Executive Chairman at Griffith Foods, & Team Was Awarded the 2022 Family Leadership Award From the The John L. Ward Center for Family Enterprises
We are excited to announce that Brian Griffith (Executive Chairman at Griffith Foods) & Team was awarded the 2022 Family Leadership Award from the The John L. Ward Center for Family Enterprises.
POSTED
11-30-22
Griffith Foods Rob Pellicano Joins Bear Necessities Board of Directors
Rob Pellicano, Global Vice President of Marketing, Griffith Foods, has joined the Board of Directors of Bear Necessities, a not-for-profit with a mission to eliminate pediatric cancer while providing hope and support to those who are touched by it.
POSTED
11-16-22
Griffith Foods: Destination Japan
With its focus on balance and simplicity, Japanese cuisine influences food trends around the globe.
POSTED
10-31-22
Griffith Foods: Carbs in a New Light
When it comes to carbohydrates, it’s the quality—not quantity—that matters most. With consumers taking a more holistic approach to their healthy dining habits, carbs are experiencing a resurgence in popularity.
