Agriculture

Griffith Foods Global Director of Sustainable Sourcing, Juliana Meneses, recently presented at EcoVadis’ Annual Sustain Conference, a 2-day event created to connect sustainable supply chains.

Watch Chef Ryan Flick create AP “Pollo Asado” with textured wheat protein, soy bean curd and Griffith Foods Alternative Protein Chicken Seasoning and Binder.

As brands start to explore more sustainable practices that acknowledge the environmental impact of honey production, bee-friendly farming techniques and even bee-free honey will continue to grow.

Griffith Foods is thrilled to announce that they have recently joined as members of the Plant Based Foods Association, the first and only U.S.-based trade organization supporting plant-based food companies.

Musim Mas believes that the growth in oil palm production should be fueled by better-yielding seeds, not land expansion.

Griffith Foods is honored to be named to the top 10 Chicago family-owned businesses by Better, a 13-year-old multi-platform publishing company serving communities throughout Chicagoland and the San Francisco Bay Area.

While Valentine’s Day may be over, flowers are still “in season” across Musim Mas’ plantations because of their beneficial value to combat pests within oil palm plantations.

Overcoming the challenges of diversity, equity, inclusion and belonging takes more than a single company’s best intentions. That’s why Del Monte Foods is committed to advancing equity in communities by partnering with nonprofit organizations.

Griffith Foods is excited to announce the release of our newest white paper, The State of Plant-Based Nutrition!

Through Del Monte Foods’ Choose Good Do Good program kicking off this month in retailers nationwide, the company is working with Alliance for a Healthier Generation (Healthier Generation) to help Americans reach their nutrition goals in the new year.