Recently, Del Monte Foods shared a progress update on the first year of its “Nourishing Families by Nourishing Schools” program, a groundbreaking initiative launched in partnership with the nonprofit Alliance for a Healthier Generation (Healthier Generation).
We had the opportunity to sit down with Chef Davide Bossi, Regional Culinary Director at Griffith Foods, to ask him about his interest in bees and honey, part of our 2024 Food and Flavor Outlook.
WorldFoodDay commemorates the founding of the United Nations Food and Agriculture Organization in 1945. It’s a day when we raise awareness about hunger and food insecurity.
You won't want to miss "Nourishing the World: A Primer for Sustainable Diets" in partnership with Worldchefs - World Association of Chefs' Societies on October 25th at 3PM CET!
Today is International Day of Awareness of Food Loss and Waste and we are reminded of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations).
Griffith Foods, a world-class family-owned global developer and manufacturer of customized food ingredient solutions, has renewed as a Worldchefs Global Partner.
Shiru, an AI-powered discovery and development company for novel ingredients, has commercialized the first food ingredient developed using its patented artificial intelligence-powered discovery system.
Griffith Foods is proud to announce its near-term science-based emissions reduction targets have been validated by the Science Based Targets initiative, a collaboration between CDP, the United Nations Global Compact, World Resources Institute and the WWF!
We are excited to share that our Global Vice President of Sustainability, Kim Frankovich, recently recorded a podcast for “Sustaining Sustainability” with its host, CB Bhattacharya!
Del Monte® Gut Love and Boost Me Fruit Cup® Snacks with Infusions have been recognized as the Overall Snack Products of the Year by the 2023 Mindful Awards.
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