“When purpose and performance come together, we can create innovative, scalable solutions to help solve some of the world’s greatest challenges. Griffith Foods was built on the idea of business as a vehicle for greater good.” – Brian Griffith, Executive Chairman
Today, we celebrate World Fair Trade Day, a global celebration of fair and ethical trade practices that promote equity, sustainability, and better trading conditions for farmers and producers.
We’ve built strong momentum. I’m very proud of all our Griffith Foods’ team members worldwide that have driven the progress we annually report. It is a holistic, cross-functional and sometimes messy effort that touches all corners of our business.
Food service procurement offers untapped potential to pave the way for healthier, more sustainable diets. How can organizations rethink their procurement strategies to prioritize nutrition and drive significant progress?
This year’s Earth Day theme, Our Power, Our Planet, calls for bold action to triple global renewable energy by 2030 — a vision that aligns closely with our own Aspirations.
At Griffith Foods, better nutrition starts with better understanding. This National Nutrition Month®, we’re proud to celebrate our teams who prioritize creating flavorful, nutritious, and sustainable solutions to meet evolving customer needs.
At Griffith Foods, we proudly celebrated International Women’s Day on March 8th, honoring the invaluable contributions of women while cultivating an inclusive and authentic environment.
In support of Black History Month, Griffith Foods is honored to have sponsored the 2025 Black Creativity Gala at the Museum of Science and Industry, celebrating Black innovators and artists.