Agriculture

At Griffith Foods, we proudly celebrated International Women’s Day on March 8th, honoring the invaluable contributions of women while cultivating an inclusive and authentic environment.

In support of Black History Month, Griffith Foods is honored to have sponsored the 2025 Black Creativity Gala at the Museum of Science and Industry, celebrating Black innovators and artists.

Food fortification is one of the most cost-effective, scalable solutions to tackle hidden hunger – and yet, its full potential remains untapped.

Mike Shantz, Senior Category Manager for Griffith Foods’ Global Alternative Proteins business, knows the importance of developing alternative proteins to complement traditional animal protein.

Griffith Foods is thrilled to announce that our manufacturing site in Bangalore, India, has achieved ISO 14001 certification for environmental management! This

Partnering with customers to create new alternative protein products is nothing new to Griffith Foods.

Griffith Foods is on a mission to develop more sustainable and nutritious products for our global customers. We are committed to optimizing the nutritional value of our own finished goods, in an effort to deliver the most optimal product.

At Griffith Foods, we are committed to advancing our workplace health and safety standards.

In 2023, we proudly delivered “Laboratorio de los Sueños,” an innovative environmental classroom at the Isidoro School in El Rosario de Marinilla, built entirely from recycled plastic waste.

Looking forward, Dave and his team has set ambitious goals, including ensuring 50% of their finished products meet or exceed global nutrition standards and working toward net-zero GHG emissions by 2030 for Scope 1 and 2, and by 2040 for Scope 3 of their value chain.