Agriculture

Our latest white paper, "Crafting Culinary Excellence at Griffith Foods," explores how our team of chefs blend regional expertise, trend insights, and sustainable practices to deliver authentic, chef-inspired solutions.

Since 1919, Griffith Foods has been committed to building a more sustainable food system—blending care and creativity to nourish the world.

Operating mid-supply chain has some advantages when it comes to implementing regenerative agriculture practices, says Anne Jacobs, global regenerative agriculture manager at US-based food manufacturer Griffith Foods.

At Griffith Foods, our people are the heart of everything we do, and we know that achieving our 2030 Aspirations starts with them.

In honor of Mental Health Awareness Month, we’re proud to share that 100% of our employees have access to mental health resources and financial education.

“When purpose and performance come together, we can create innovative, scalable solutions to help solve some of the world’s greatest challenges. Griffith Foods was built on the idea of business as a vehicle for greater good.” – Brian Griffith, Executive Chairman

Griffith Foods is proud to announce it has been selected as a 2025 Best Managed Company, making it the fourth year in a row to earn this designation.

Today, we celebrate World Fair Trade Day, a global celebration of fair and ethical trade practices that promote equity, sustainability, and better trading conditions for farmers and producers.

We’ve built strong momentum. I’m very proud of all our Griffith Foods’ team members worldwide that have driven the progress we annually report. It is a holistic, cross-functional and sometimes messy effort that touches all corners of our business.

Food service procurement offers untapped potential to pave the way for healthier, more sustainable diets. How can organizations rethink their procurement strategies to prioritize nutrition and drive significant progress?