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Griffith Foods on Building ‘Trust, Transparency and Long-Term Partnerships’ in Regenerative Agriculture
By Jennifer Marston
Griffith Foods on Building ‘Trust, Transparency and Long-Term Partnerships’ in Regenerative Agriculture
By Jennifer Marston
Published 07-18-25
Submitted by Griffith Foods
Originally published on AgFunderNews
Operating mid-supply chain has some advantages when it comes to implementing regenerative agriculture practices, says Anne Jacobs, global regenerative agriculture manager at US-based food manufacturer Griffith Foods.
Griffith Foods makes ingredients that range from seasoning blends and sauces to dough mixes, texture components, and functional blends for meats that enhance flavor and color. Its roots in food innovation go all the way back to the early twentieth century, when the company’s founders saw the need for more science in the food industry.
Today, the company, which is still family owned, operates across 30 countries, working with some of the largest CPGs and meat-processing groups in the world.
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Griffith Foods
Griffith Foods
Our Sustainability Journey
At Griffith Foods, we are committed to driving positive impact through a regenerative mindset. Sustainability is connected to everything we do as a business, and by 2030, we are dedicated to significantly improving the future with a singular sustainable business strategy that we call our 2030 Aspirations. To learn more about Griffith Foods and its current sustainability efforts, visit them online and download the 2024 Sustainability Report.
About Griffith Foods
At Griffith Foods, our purpose defines who we are, what we do, and why we exist, highlighting what makes us distinct and authentic in the marketplace. We help our partners meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Our care and creativity mean we’ll find the right mix of global reach and local impact to serve the earth and nourish all of us who call it home.
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