Originally published on AgFunderNews

Operating mid-supply chain has some advantages when it comes to implementing regenerative agriculture practices, says Anne Jacobs, global regenerative agriculture manager at US-based food manufacturer Griffith Foods.

Griffith Foods makes ingredients that range from seasoning blends and sauces to dough mixes, texture components, and functional blends for meats that enhance flavor and color. Its roots in food innovation go all the way back to the early twentieth century, when the company’s founders saw the need for more science in the food industry.

Today, the company, which is still family owned, operates across 30 countries, working with some of the largest CPGs and meat-processing groups in the world.

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Griffith Foods

Griffith Foods

Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business for more than 100 years, Griffith Foods is known for true, collaborative innovation. Our relationships with farmers, customers and others allow us to create delicious, nutritious foods that are better for people and better for the planet. Our people are united in advancing our purpose: “We blend care and creativity to nourish the world.” For more, visit www.griffithfoods.com.

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