At Griffith Foods, better nutrition starts with better understanding. During National Nutrition Month®, we proudly celebrated our teams who prioritize creating flavorful, nutritious, and sustainable solutions to meet evolving customer needs.

By the end of 2025, 100% of our employees will complete NutritionIQ, a science-based program designed to strengthen our expertise in nutrition. By deepening our knowledge through initiatives like NutritionIQ and aligning with our 2030 Aspirations, we’re fostering a culture of health and nutrition while developing nutrient-dense offerings for the future of food.

Learn more about how we are Creating Better Together at https://griffithfoods.com/sustainability/health-nutrition/

Jackie Schulz, MS, RDN

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Griffith Foods

Griffith Foods

Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business for more than 100 years, Griffith Foods is known for true, collaborative innovation. Our relationships with farmers, customers and others allow us to create delicious, nutritious foods that are better for people and better for the planet. Our people are united in advancing our purpose: “We blend care and creativity to nourish the world.” For more, visit www.griffithfoods.com.

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