Sustainability

Another reframing of value was introduced by Harvard professor Michael Porter and management consultant Mark Kramer in Harvard Business Review in 2011. The basic idea is to reconnect company success with social progress.

As an organization, we have so much to be proud of and many accomplishments that need to be celebrated. The hard work, dedication, and teamwork that went into each program and initiative truly demonstrates how we are creating a strong, sustainable future for Covia.

What you’re seeing on 3BL’s site and platform is a brand identity that has been simplified to emphasize our heritage and connection to the Triple Bottom Line, or 3BL, an approach to business that emphasizes people, planet and profits.

CNH Industrial announces the second in a series of stories to be featured in its latest A Sustainable Year publication. This annual magazine charts the Company’s major social and environmental activities as well as its strategic sustainability targets.

Clorox’s ESG goals are integrated into our IGNITE strategy because we believe they drive growth and create positive value for our brands, people and communities.

At Covia, we understand the importance of maintaining high standards of corporate transparency, even as a privately held company.

With the assistance of Rockwell Automation (NYSE: ROK) and its system integrator, Fairfield Control Systems, and Blue Tech Systems, Sustainable Blue has integrated an advanced control solution to improve the water treatment and purity across its network of farms.

Unfortunately, the mismanagement of plastic waste has reached a tipping point. Society, governments and industry are accelerating efforts to close the loop and prevent plastic leakage to the environment, keeping plastics circulating in the economy through recycling and reuse.

Sharing your company’s corporate sustainability and social impact progress is no small feat. The key stakeholders – investors, journalists, rankings & ratings agencies, NGOs and consumers – who care about your commitments are a diverse and fragmented audience.

Global meat consumption is expected to grow over the next decade to a projected increase of 14% by 2030, according to the FAO.