Hospitality

McDonald’s newest 24-hour restaurant in São Paulo, Brazil, is setting a higher standard for more sustainable restaurant design, and it all started when the local team broke ground on the physical restaurant.

Sands China hosted 16 youth from the Macau Junior Golf Association in late October to participate in a skills challenge with four of the sport’s most elite champions: Minjee Lee, Lydia Ko, Minwoo Lee and Collin Morikawa.

Astronauts. Teachers. Award-winning playwrights. Executives. Small business owners. 1 in 8 Americans have one thing in common: the experience of working at a McDonald’s restaurant (just think... that means 1 in 8 Americans have been trusted with the World Famous Fries®).

Constellation Brands exceeds water withdrawal restoration target, shares environmental stewardship & social impact commitment updates in 2023 ESG Impact Report.

McDonald's has served up special moments that feed and foster communities all across the world for decades. Amidst a global footprint, the community of Chicago will always hold a special place, with our roots in the community dating back to 1955.

In 2023, the EmpowHER Team Member resource group for women and their allies, as well as the Uni+ed Team Member resource group for LGBTQ+ community members and their allies, have accomplished several initiatives.

In his role, Cleveland gathers and analyzes insights from Expedia, Hotels.com and Vrbo’s social media channels to measure success and to help construct social strategies that resonate with all of the brands’ audiences.

McDonald’s McFlurry® spoon: It’s hard to think of a utensil that’s been the focus of more intense debate over the years. Why is the handle hollow? Is it a spoon, a straw, or both?

3BL has named Sands to its annual 100 Best Corporate Citizens ranking, recognizing outstanding environmental, social and governance transparency and performance among the 1,000 largest U.S. public companies.

Marnie Weber serves as the Global Vice President for our Ability Inclusion Movement (AIM) inclusion business group. Based in Seattle, Washington she has been an Expedian for over 5 years and currently works as Senior Learning and Development Manager.