Hospitality

Coffee is a priority ingredient for McDonald’s, offering great opportunity to identify sustainable solutions to help positively impact our planet and supply chain.

Meet our Senior Director of Supply Chain Business Diversity, Karmetria Dunham Burton. Karmetria makes sure that our supply chain is inclusive of businesses that are owned by women, minorities, veterans, LGBTQ and disabled business people.

The McDonald’s System strives to lift up the communities where it operates, by feeding and fostering communities and making delicious, feel-good moments easy for everyone.  

Meet Nika Samedova and Silke Korporal: two women who are helping change the way McDonald’s restaurants look and feel around the world.

Expedia Group hosted an Industry Panel discussion with global air, hotel and destination marketing organization (DMO) partners to discuss the future of sustainable travel.

Instead of throwing away the old uniforms, McDonald’s Portugal had a bright idea: What if they could give the garments a new life by transforming them into reusable tote bags?

McDonald’s USA President Joe Erlinger announced two new appointments to his senior leadership team.

Organizations like FFAR provide critical support for public-private partnerships that are investing in regenerative agriculture and building more sustainable supply chains.

Since joining McDonald’s Canada, Lara has used her platform to support women in the tech industry.

Dine Brands Global, Inc. (NYSE: DIN), the parent company of Applebee's Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® restaurants, released its 2022 ESG report to provide a comprehensive overview of the continuation of their ESG journey, focusing on the pillars of People, Planet, Food, and...