Agriculture

Up next, PurposefullyRepurposed! More and more food companies are approaching their business with a sustainability mindset, assessing how their practices can help to nourish the world—making upcycling a path towards the future.

Musim Mas believes that the sustainable production of palm oil should also involve the well-being of the farmers, workers, and communities surrounding its production.

At Del Monte Foods, Inc., one of the ways we’re committing to being Growers of Good™ is by reducing our use of water – nature’s most precious resource.

Collaboration and cooperation are essential. Musim Mas supports the Indonesian government initiatives to improve smallholder livelihoods, and that is why we expanded our outreach to a district level.

The EcoVadis assessment evaluates how well a company has integrated sustainability and corporate social responsibility principles into its business management system

Musim Mas assisted the first independent smallholders to gain Indonesian Sustainable Palm Oil (#ISPO) certification of the Ministry of Agriculture Decree No.38, 2020.

Furthering its focus on reducing food waste, and in support of its commitment to achieve net-zero carbon emissions by 2050, Del Monte Foods, Inc. announced today that two more of its products — Del Monte® Gut Love and Boost Me Fruit Infusions — have been Upcycled Certified™ by the Upcycled Food Asso...

To advance knowledge-sharing on palm oil sustainability, on 29 to 30 March, palm oil majors Musim Mas Group and Sinar Mas Agribusiness and Food jointly hosted their second supplier workshop and Focus Group Discussion (FGD)

We’re excited to share that T.C. Chatterjee, CEO of Griffith Foods, was featured on the betterHUMAN Podcast with Greg Witz!

In partnership with Universidad EARTH, our team in Costa Rica recently hosted an innovation challenge about how to create nutritious, delicious, and sustainable products using heart of palm fiber as the main ingredient.