Energy, Utilities & Waste

When Alyce and Taylor went to Paris, in 2017, they recognized the lack of quality secondhand fashion retailers here in the United States and thus launched their shop. The business combines their love of quality clothes with their interest in sustainable fashion.

Southern California Gas Co. (SoCalGas), the largest gas utility in the U.S., today announced the company’s bold commitment to achieve net zero greenhouse gas (GHG) emissions in its operations and delivery of energy by 2045.

Since the inauguration of Westermost Rough wind farm in 2015 Ørsted has been working closely with Holderness Fishing Industry Group in Bridlington, England, to investigate if there are any ecological effects on the crustacean habitat from the construction or operation of the wind farm.

At its annual investor meeting today, Chevron Corporation (NYSE: CVX) announced plans to increase return on capital employed and lower carbon intensity to enable superior distributions to shareholders.

Today, on World Water Day, global water technology company Xylem teams up with City Football Group’s global foundation programme, Cityzens Giving, to empower a network of 100 Young Leaders to deliver innovative projects that will use football to provide vital water education to 5,000 young people in...

The CLP Group has launched its new Sustainability Report and Annual Report, documenting  the resilient performance of the business amid the unprecedented challenges of the COVID-19 pandemic, and the Group’s unwavering focus to continue its energy transition to build a more sustainable future.

Transit users can now catch a carbon-negative ride on Ontario’s first bus fueled by renewable natural gas (RNG).

Caitlin McCall founded Eco-Conscious Diver out of necessity. Coral reefs are dying at an unprecedented rate and Caitlin believes that divers, like herself, need be the leaders of oceanic stewardship.

Ian Gibson runs an organic vegetable and flower farm in Higganum, Connecticut. A thoughtful use of space, solar powered irrigation and a minimal use of equipment and chemical inputs makes Ian's farm the perfect model of sustainability for the farming industry.

According to the World Health Organization, half of the world will be living in water stressed areas in the next 5 years. One major contributor to this issue is the mass-production process of the beverage industry.