Research

Chronically aging infrastructure. Lurking cybersecurity threats, budget tightropes and the quest for sustainability. Mounting external pressures for more resilience against the menace of climate change’s fallout. An evolving, shifting regulatory landscape stoking uncertainty.

Hormel Foods Corporation announced the launch of its 17th annual Global Impact Report. The report contains information about the company’s progress toward its corporate responsibility and environmental, social and governance (ESG) goals in fiscal 2022.

Paramount Global released its fourth annual Environmental, Social, and Governance (ESG) Report highlighting its progress on its goals and accomplishments within three key focus areas: On-Screen Content & Social Impact; Workforce & Culture; and Sustainable Production & Operations.

The Farmer Voice survey is the response of 800 farmers in 8 different countries. In our biggest survey of modern agriculture to date, what farmers said was both surprising and inspiring to us all.

ESG Talk and Off The Books join forces at Amplify! Workiva’s Catherine Tsai interviews Mandi McReynolds, Steve Soter, and conference attendees to explore trends like generative AI and how finance and accounting, ESG, and audit and risk are evolving—together.

GoDaddy Venture Forward and UCLA Anderson Forecast economists developed a way to capture microbusiness activity since 2019 via the Microbusiness Activity Index (“MAI”), which is comprised of three sub-indices:

Today, the Identity Theft Resource Center® (ITRC), in partnership with the Chicago-based Black Researchers Collective (BRC), released its Identity in Practice Report, which seeks to understand and examine identity crime victimization across Black communities in the United States.

We depend on water to make our much-loved snacks and aim to use this precious natural resource responsibly. To this end, we aim to reduce our water use as much as possible and support initiatives throughout the value chain to conserve water.

By providing aseptic processing and packaging technology that protects the quality and safety of perishable foods and extends their shelf life, we can help reduce food loss and waste and improve access to safe, nutritious food, even in remote areas or countries.

Our latest Horizons: Alternative Proteins report reveals significant growth in the industry, with cultivated meat and fermentation-derived proteins producers making the most notable leaps.