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Plant-Based Cooking With Georgia Chefs Matthew and Tia Raiford
A Drawdown Georgia Webinar
Plant-Based Cooking With Georgia Chefs Matthew and Tia Raiford
A Drawdown Georgia Webinar
Published 09-04-24
Submitted by Ray C. Anderson Foundation
There is no better time to incorporate more plant-based foods into your family’s diet than late summer in the Southeast! It’s good for your health, for our climate, and for Georgia farmers, too. In this deliciously inspiring Drawdown Georgia webinar, regenerative farmers/chefs Matthew & Tia Raiford offer advice and insights to help all of us celebrate the bounty of late summer produce and move towards a plant-based diet. Visit their website to learn more about the Raifords, their farm, and to purchase cookbooks, handcrafted ingredients, and more. Be sure to subscribe to Drawdown Georgia's bi-weekly Georgia Climate Digest to receive updates on our latest content right in your inbox. Subscribe here.
Watch the webinar here.
Ray C. Anderson Foundation
Ray C. Anderson Foundation
The Ray C. Anderson Foundation was created in honor of the late Ray C. Anderson (1934-2011), founder of Interface, Inc. During his time at Interface, Ray championed the notion of businesses doing well by doing good. It’s these noble qualities of advancing knowledge and innovation around environmental stewardship and sustainability that recognized Ray as a pioneer in industrial ecology.
The purpose of the Foundation is to perpetuate these shared values and continue the legacy that Ray left behind. Through research and funding, the Foundation aims to help create a better world for future generations—tomorrow’s child. Join us as the story of the Foundation continues to unfold.
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