Published 08-13-24
Submitted by Ray C. Anderson Foundation
Are Georgians interested in composting more at home, or participating in municipal or private composting programs? New research conducted by the University of Georgia seeks to understand current attitudes toward composting and how we can inspire more Georgia families to give it a try in their own backyards.
What Is Composting?
As you likely know, composting is one of the climate solutions Drawdown Georgia has identified for our state. But how does it work?
Composting is a natural process that transforms organic waste materials into a rich, nutrient-dense soil amendment known as compost. This process is a crucial component of sustainable waste management and soil health enhancement, and that’s what makes it a great climate solution.
How Does Composting Break Down Food Scraps?
At its core, composting involves the decomposition of organic matter by microorganisms under controlled aerobic (oxygen-rich) conditions. The process requires four main components: organic materials, moisture, oxygen, and microorganisms.
The Ray C. Anderson Foundation was created in honor of the late Ray C. Anderson (1934-2011), founder of Interface, Inc. During his time at Interface, Ray championed the notion of businesses doing well by doing good. It’s these noble qualities of advancing knowledge and innovation around environmental stewardship and sustainability that recognized Ray as a pioneer in industrial ecology.
The purpose of the Foundation is to perpetuate these shared values and continue the legacy that Ray left behind. Through research and funding, the Foundation aims to help create a better world for future generations—tomorrow’s child. Join us as the story of the Foundation continues to unfold.
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