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Savoring Summer's Bounty With Plant-Based Eating

Featuring Chefs/Farmers Matthew and Tia Raiford of Strong Roots 9

Savoring Summer's Bounty With Plant-Based Eating

Featuring Chefs/Farmers Matthew and Tia Raiford of Strong Roots 9

Published 08-09-24

Submitted by Ray C. Anderson Foundation

Image of the flyer promoting the webinar, showing food and the farmers

August 9, 2024 /CSRwire/ - There is no better time to incorporate more plant-based foods into your family’s diet than late summer in the Southeast! It’s good for your health, for our climate, and for Georgia farmers, too.

On August 27th at 11 a.m., regenerative farmers/chefs Matthew & Tia Raiford will host a deliciously inspiring webinar designed to help all of us celebrate the bounty of late summer produce with ideas of how to move towards a plant-based diet.

Register now to get inspired by chef-driven recipes and cooking tips that you can put to use in your own kitchen. You’ll also be entered into a special giveaway to win one of five prize packages including a copy of Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Matthew Raiford and two spice blends from Strong Roots 9.

Register Here.

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Ray C. Anderson Foundation

Ray C. Anderson Foundation

The Ray C. Anderson Foundation was created in honor of the late Ray C. Anderson (1934-2011), founder of Interface, Inc. During his time at Interface, Ray championed the notion of businesses doing well by doing good. It’s these noble qualities of advancing knowledge and innovation around environmental stewardship and sustainability that recognized Ray as a pioneer in industrial ecology.

The purpose of the Foundation is to perpetuate these shared values and continue the legacy that Ray left behind. Through research and funding, the Foundation aims to help create a better world for future generations—tomorrow’s child. Join us as the story of the Foundation continues to unfold.

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