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Griffith Foods' Kim Frankovich on Sustaining Sustainability Podcast

Griffith Foods' Kim Frankovich on Sustaining Sustainability Podcast

Published 06-22-23

Submitted by Griffith Foods

Kim Frankovich

We are excited to share that our Global Vice President of Sustainability, Kim Frankovich, recently recorded a podcast for “Sustaining Sustainability” with its host, CB Bhattacharya!

CB is the director of the University of Pittsburgh Center for Sustainable Business and the H.J. Zoffer Chair in Sustainability and Ethics at the Katz Graduate School of Business. In the episode, Kim and CB discuss how Griffith Foods is fulfilling its purpose to Blend Care and Creativity to Nourish the World. They touch on a wide variety of topics including Griffith Foods’ founding in 1919 and how we ensure the farmers we source from are thriving. Kim also shares insight into the work our culinary teams are doing to provide sustainable ingredients that support gluten-free, more nutritious and plant-based diets.

Listen to the podcast to learn more and don’t forget to check out the other podcast speakers on Sustaining Sustainability as well!

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Griffith Foods

Griffith Foods

Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business for more than 100 years, Griffith Foods is known for true, collaborative innovation. Our relationships with farmers, customers and others allow us to create delicious, nutritious foods that are better for people and better for the planet. Our people are united in advancing our purpose: “We blend care and creativity to nourish the world.” For more, visit

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