We are excited to share that our Global Vice President of Sustainability, Kim Frankovich, recently recorded a podcast for “Sustaining Sustainability” with its host, CB Bhattacharya!

CB is the director of the University of Pittsburgh Center for Sustainable Business and the H.J. Zoffer Chair in Sustainability and Ethics at the Katz Graduate School of Business. In the episode, Kim and CB discuss how Griffith Foods is fulfilling its purpose to Blend Care and Creativity to Nourish the World. They touch on a wide variety of topics including Griffith Foods’ founding in 1919 and how we ensure the farmers we source from are thriving. Kim also shares insight into the work our culinary teams are doing to provide sustainable ingredients that support gluten-free, more nutritious and plant-based diets.

Listen to the podcast to learn more and don’t forget to check out the other podcast speakers on Sustaining Sustainability as well!

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Griffith Foods

Griffith Foods

Our Sustainability Journey

At Griffith Foods, we are committed to driving positive impact through a regenerative mindset. Sustainability is connected to everything we do as a business, and by 2030, we are dedicated to significantly improving the future with a singular sustainable business strategy that we call our 2030 Aspirations. To learn more about Griffith Foods and its current sustainability efforts, visit them online and download the 2024 Sustainability Report.

About Griffith Foods
At Griffith Foods, our purpose defines who we are, what we do, and why we exist, highlighting what makes us distinct and authentic in the marketplace. We help our partners meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Our care and creativity mean we’ll find the right mix of global reach and local impact to serve the earth and nourish all of us who call it home.

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