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Trends Driving Plant-Based Food Innovation
Trends Driving Plant-Based Food Innovation
Published 03-02-22
Submitted by Griffith Foods
Originally published on LinkedIn
As consumers look to expand their palates with plant-based proteins, innovation and variety are the name of the game in 2022.
What started with the humble veggie burger has become a worldwide sensation, driven by skyrocketing consumer demand. Plant-based innovation is here to stay, and it’s taking up more of the plate than ever. Advances in processing will perfect the taste and texture of beloved beef and chicken substitutes, while opening the door for complex new red meat, poultry and seafood analogues.
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Griffith Foods
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