Submitted by Griffith Foods
Join us in congratulating Chef Jamie Mestan CRC, Director of Culinary for Griffith Foods North America, who has been appointed to the California Polytechnic State University (Cal Poly) Advisory Board for their Food Science and Nutrition (FSN) Department! The Advisory Council’s mission is to advise and support the FSN department through a variety of activities, including assisting with curriculum decisions, helping with recruitment, and building connections in business and social communities. To learn more, please visit: https://fsn.calpoly.edu/.
Chef Jaime is also the current president of the Research Chefs Association and a Certified Research Chef, adept at leading collaborative innovation strategies as well as nutritional and dietary menu creation through her expertise in Food Science and Culinary.
We’re excited to grow our ecosystem of partnerships and work together to nourish the world!
Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business for more than 100 years, Griffith Foods is known for true, collaborative innovation. Our relationships with farmers, customers and others allow us to create delicious, nutritious foods that are better for people and better for the planet. Our people are united in advancing our purpose: “We blend care and creativity to nourish the world.” For more, visit www.griffithfoods.com.
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