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Chef Jaime Mestan CRC, Director of Culinary for Griffith Foods North America, Appointed to the California Polytechnic State University Advisory Board
Chef Jaime Mestan CRC, Director of Culinary for Griffith Foods North America, Appointed to the California Polytechnic State University Advisory Board
Published 02-16-22
Submitted by Griffith Foods
Originally published on LinkedIn
Join us in congratulating Chef Jamie Mestan CRC, Director of Culinary for Griffith Foods North America, who has been appointed to the California Polytechnic State University (Cal Poly) Advisory Board for their Food Science and Nutrition (FSN) Department! The Advisory Council’s mission is to advise and support the FSN department through a variety of activities, including assisting with curriculum decisions, helping with recruitment, and building connections in business and social communities. To learn more, please visit: https://fsn.calpoly.edu/.
Chef Jaime is also the current president of the Research Chefs Association and a Certified Research Chef, adept at leading collaborative innovation strategies as well as nutritional and dietary menu creation through her expertise in Food Science and Culinary.
We’re excited to grow our ecosystem of partnerships and work together to nourish the world!
Griffith Foods
Griffith Foods
Our Sustainability Journey
At Griffith Foods, we are committed to driving positive impact through a regenerative mindset. Sustainability is connected to everything we do as a business, and by 2030, we are dedicated to significantly improving the future with a singular sustainable business strategy that we call our 2030 Aspirations. To learn more about Griffith Foods and its current sustainability efforts, visit them online and download the 2024 Sustainability Report.
About Griffith Foods
At Griffith Foods, our purpose defines who we are, what we do, and why we exist, highlighting what makes us distinct and authentic in the marketplace. We help our partners meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Our care and creativity mean we’ll find the right mix of global reach and local impact to serve the earth and nourish all of us who call it home.
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