Submitted by Griffith Foods
We’re proud to be a member of WBCSD – World Business Council for Sustainable Development and share our commitments aligned with the Responsible Business Pledge (RBP) for Better Nutrition. At Griffith Foods, we strongly believe in partnerships to create and scale meaningful impact. As a member of WBCSD’s Food Reform for Sustainability and Health (FReSH), we supported the development of six collective commitments aligned to RBP and submitted our own SMART commitments based on our position as a product development partner and ambition to create a more sustainable future for food.
To learn more about the commitments made by Griffith Foods and other WBCSD members (Cargill, Compass Group, Danone, DSM, Google, IKEA, Olam and Unilever), which are linked to the Nutrition for Good Summit and the UN Food Systems Summit, please visit the WBCSD website.
Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business for more than 100 years, Griffith Foods is known for true, collaborative innovation. Our relationships with farmers, customers and others allow us to create delicious, nutritious foods that are better for people and better for the planet. Our people are united in advancing our purpose: “We blend care and creativity to nourish the world.” For more, visit www.griffithfoods.com.
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