Organizations

In this deliciously inspiring Drawdown Georgia webinar, regenerative farmers/chefs Matthew & Tia Raiford offer advice and insights to help all of us celebrate the bounty of late summer produce and move towards a plant-based diet.

In a spectacular, star-studded Closing Ceremony, Paris handed over the Olympic flag to Los Angeles as the host of the Olympic Games in 2028. But the LA28 Games are already creating benefits for their host communities, drawing on the legacy of Los Angeles 1984.

August 31, 2024 will mark the 30th Anniversary of Ray Anderson's "Spear in the Chest" Speech. His life's journey moved him from the football field and classrooms of Georgia Tech to performing on the world stage as a leading voice in industrial sustainability.

As part of the Consumer Goods Forum’s Human Rights Coalition‘s People Positive Palm project, The International Organization for Migration conducted a pivotal Training for Trainers session at Lombok Raya Hotel, Mataram City.

Seventeen new sports organisations have recently joined the Sports for Nature Framework, committing to protecting and enhancing the natural world.

Taking action on climate isn’t just about solar panels and EVs – some of the most impactful ways to reduce your carbon footprint include less visible actions, like improving the energy efficiency of your home.

These Olympic Games were the first to be planned and delivered in line with the reforms of Olympic Agenda 2020. They were younger, more inclusive, more urban and more sustainable.

Are Georgians interested in composting more at home, or participating in municipal or private composting programs? New research conducted by the University of Georgia seeks to understand current attitudes and how we can inspire more Georgia families to give it a try.

The Drawdown Georgia team spoke recently with representatives from Community Farmers Markets, about the work they are doing through their MARTA Markets program to scale climate solutions and improve access to fresh, healthy produce for Atlantans.

On August 27th at 11 a.m., regenerative farmers/chefs Matthew & Tia Raiford will host a deliciously inspiring webinar designed to help all of us celebrate the bounty of late summer produce with ideas of how to move towards a plant-based diet.