The Biomimicry Institute is inviting nature-inspired scientists, engineers, designers, and early-stage entrepreneurs to embark on a transformative 10-week journey.
A new Ceres analysis of major North American food companies found that the sector, which accounts for one-third of global greenhouse gas emissions, is making measured progress toward aligning with and accelerating the transition to a net zero emissions economy.
The International WELL Building Institute (IWBI), announced today a landmark achievement: the WELL Building Standard (WELL) is now being used across more than 5 billion square feet of space in 130 countries.
The Consumer Goods Forum (CGF) is pleased to announce Mikel Hancock, Senior Director, Strategic Initiatives for Walmart has been elected as the new Retailer Co-Chair of the Forest Positive Coalition of Action.
The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) is pleased to announce that Foundation FSSC has successfully completed the SSCI Benchmarking process and achieved SSCI Recognition for their FSSC 24000 Scheme.
The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) has received a benchmarking application from amfori Business Social Compliance Initiative (BSCI).
Seafood is one of the most traded commodities in the world and also one of the largest industries, with the sector employing at least 260 million workers worldwide. However, it is one of the most at-risk industries from a social sustainability perspective.