Holding Companies & Conglomerates

This year, the world’s population will top 10 billion people—and finding new ways to sustainably produce food is a priority.

New Zealand-based Miraka, the world’s first dairy processor to get its power from renewable geothermal energy, has chosen Plex, by Rockwell Automation, to become even more efficient and sustainable.

To help protect the respiratory health and safety of first responders and communities affected by the devastating wildfires in the Los Angeles area, 3M is working with Direct Relief, one of the largest global humanitarian aid organizations in the world.

Yum China Holdings, Inc. (the "Company" or "Yum China") (NYSE: YUMC; HKEX: 9987) today announced that the Company has been ranked number one globally for the Restaurant & Leisure Facilities Industry in the S&P Global 2024 Corporate Sustainability Assessment (CSA).

Rockwell Automation, Inc. (NYSE: ROK) today published its 2024 Sustainability Report, which highlights the company’s sustainability strategy, outcomes, and progress to help build sustainable customers, a sustainable company, and sustainable communities.

Rockwell Automation is donating $50,000 to the American Red Cross to support wildfire relief efforts in and around Los Angeles, California. 

Each January, the world’s biggest brands gather in Las Vegas for the most powerful tech event on the planet, CES, to unveil ground-breaking innovations that shape our future. At CES 2025, 3M will showcase how we serve as “uncomplicators,” empowering our customers.

Industrial applications that run things like pumps, fans, conveyors, and compressors are responsible for more than 50% of the world’s total electricity consumption.

Today, Anya is freshman at Georgia Tech and working toward a degree in biomedical engineering. She is part of a group of young women who have received scholarships from the Society of Women Engineers (SWE) through the efforts of 3M corporate scientist, Jayshree Seth.

An estimated 600 million – almost 1 in 10 people in the world – get sick after eating contaminated food, according to the World Health Organization.