We believe carbon is the new calorie — everyone should know what they're consuming. By being open and transparent about our impact, we believe we can drive better design decisions in our teams and more informed purchase decisions among our consumers.
McDonald’s newest 24-hour restaurant in São Paulo, Brazil, is setting a higher standard for more sustainable restaurant design, and it all started when the local team broke ground on the physical restaurant.
During Lenovo’s annual Tech World event, attendees took breaks from the bustle to discuss visions about the frontiers of AI while sitting on low, padded stools.
Winemaking emerged in Europe several thousand years later, and it is now home to many of the world’s most famous wine-producing regions. When paired with food or served for special occasions, wine consumed in moderation can awaken the senses and contribute to cherished memories.
While companies reconsider their 2024 environmental sustainability strategies, there is another aspect of ESG that deserves exploring, the social sector.
The ISEAL Innovations Fund – with support from the Swiss State Secretariat for Economic Affairs SECO – has been supporting ISEAL members to collaborate with a diverse range of stakeholders to explore and test new ways in which sustainability systems can support climate actions.
Vanguard Renewables partners with leading food and beverage companies to recycle food and beverage waste on multi-generational dairy farms across the country to make renewable energy via anaerobic digestion.
We are committed to establishing the Kohler brand as the most environmentally friendly brand in our industries by building awareness and driving action toward environmental issues in our company and with our customers, promoting the environmental benefits of our products.
O-I’s team in Brazil recently announced two exciting new partnerships that increase post-consumer glass recycling, reduce consumer waste, and conserve resources in Brazil.
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