Sustainability

In October 2023, Griffith Foods had the privilege of hosting “Nourishing the World: A Primer for Sustainable Diets,” webinar in partnership with Worldchefs – World Association of Chefs’ Societies.

Tetra Pak hosted a sustainability webinar for our packaging customers focused on our progress in increasing carton recycling access and rates, and other current efforts to grow carton recycling.

Take it from a trainee-electrician-turned-software-engineer-turned-company-CEO: there are ample electrification, digital, automation and other technologies at our disposal today. There’s both a moral and a business case for deploying them at much greater scale and speed.

The ZEBRA consortium today announces the successful completion of the full scale validation testing of the first recyclable blade and production of the second recyclable thermoplastic blade, further advancing the wind industry’s commitment to achieving a circular economy.

The ISEAL Innovations Fund supports ISEAL members to join forces in exploring new, ambitious solutions to key sustainability challenges. Eight new projects are being supported by the Fund to address barriers to innovation or to build on learning from previous projects.

America’s housing affordability has severely deteriorated over the last two years. Mortgage rates reached a 23-year high this October, and the limited supply of homes for sale has kept a floor under home prices.

Chief Supply Chain Officer Tamera Fenske recently provided insights for Consumer Goods Technology’s 2023 Supply Chain Special Report.

After a local business alliance connected him with a Pepco Energy Savings for Business program representative, Eddy was reassured to learn that they could install a new, energy-efficient HVAC system that would effectively cool their space while also fitting their budget.

In today's strained labor market, Stockman stressed two elements for operations to run as efficiently and sustainably as possible: providing the right training and knowing when you need outside support.

A Hormel Foods plant just outside Chicago that makes premium Italian meatballs, sausages and pizza toppings has found a way to save water, reduce energy use and transform byproducts into biodiesel.