Changemakers gathered May 6-8 for the 19th annual Living Future conference, hosted by Living Future, a nonprofit transformation engine and member-driven organization at the forefront of the global movement toward regenerative design practices that support a living future for all.
Since 1997, Yum! Brands has expanded its global footprint to include restaurants in over 155 countries and territories, and it’s done so while keeping cost efficient — and eco-friendly — methods in mind.
Food service procurement offers untapped potential to pave the way for healthier, more sustainable diets. How can organizations rethink their procurement strategies to prioritize nutrition and drive significant progress?
KFC, Pizza Hut and Taco Bell are giving their packaging a second life in support of parent company Yum!’s commitment to making its consumer-facing packaging more reusable, recyclable or compostable.
Según se explicó, como parte de la iniciativa los negocios participantes recibirán unos contenedores especiales de 32 galones, provistos por Bacardí y Reciclaje del Norte, para que depositen en ellos las botellas de licor vacías.
Queenslanders love a road trip, so Sarah Zeljko, chair of Energy Queensland, decided to run with the theme as she described her company’s exciting transition to renewables.
Entergy is benefiting from companies expanding or establishing new operations in the Gulf South. That’s in part because our service area provides access to international markets with proximity to the Mississippi River and the ports along the Gulf Coast.
At the crossroads of demographic, social, energy, and climate challenges faced by societies, the construction sector must accelerate its transformation towards a more sustainable model.
This transition cannot happen without the collective commitment of all industry stakeholders.
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