Research

RMI’s Electrification 101 series explores the challenges and opportunities that a rapidly electrifying transportation sector presents for the power grid, offering solutions to support proactive grid planning for oncoming EV charging needs. Find the other articles in the series be

Tensie Whelan, Director of NYU Stern Center for Sustainable Business, and Jackie Murphy, former Managing Director of Edelman Purpose & Impact, join co-host Andie Wood to discuss a consumer brand study the two organizations partnered on around sustainability claims.

Results from the pilot study reveal that mixed reality "is an innovative technology that holds promise to increase donor engagement, satisfaction, and retention," researchers said.

Southern Company today publishes its latest Moving to Equity report, showing notable achievements and impactful initiatives regarding the company’s strategy to foster a more inclusive and equitable culture.

A recently published World Economic Forum (WEF) white paper – “The 'No-Excuse' Opportunities to Tackle Scope 3 Emissions in Manufacturing and Value Chains” – serves as a practical roadmap for businesses navigating the intricate terrain of Scope 3 decarbonization.

Seafood is one of the most traded commodities in the world and also one of the largest industries, with the sector employing at least 260 million workers worldwide. However, it is one of the most at-risk industries from a social sustainability perspective.

Eastman has published its 2023 Inclusion & Diversity (I&D) Report, “Embracing the Power of Inclusion,” which highlights some of the progress the company has made on strengthening I&D, a core element of its culture and innovation strategy.

As we progress into 2024, it’s evident that the life sciences industry has proven to be highly resilient. This past year has been stable for life sciences whereas other industries have struggled with rapidly evolving economic challenges.

Case IH, a brand of CNH, recently capitalized on the Agricultural Engineering Innovation Forum at this year’s International Green Week in Berlin.

Consumers around the world are increasingly looking for snacks and sustenance that fit into their often busy lifestyles.