Education

Owned and operated by a dual military couple, Bailey’s Child Development and Learning Center started when the Bailey’s were facing difficulties finding reliable childcare while on active duty.

Since being launched in 2020, Indigenous students hired onto one of the research projects through the U of A’s I-STEAM Pathways (I-STEAM) program could spend their summer studying water toxicity, regenerative agriculture, environmental policy or flood forecasting tools.

The Curiosity Cube app from MilliporeSigma, the U.S. and Canada Life Science business of Merck KGaA, Darmstadt, Germany, brings interactive mobile science experiments to students, increasing excitement and access to STEM education across the United States.

As Canada celebrates National Indigenous Peoples Day on June 21, Enbridge remains committed year-round to strengthening relationships with Indigenous communities across North America, and advancing reconciliation, through engagement, economic inclusion, and partnerships.

Community Offshore Wind and Brooklyn Public Library (BPL) today announced a partnership to give away 3,200 books focused on STEM subjects to families living in the Red Hook Houses and the Farragut Houses, two public housing projects in northwest Brooklyn.

Summer Worful was 15 when she landed her first job as a crew member at McDonald’s. Despite being painfully shy, she came out of her shell as she fell in love with her weekend side hustle.

Dow (NYSE: DOW) and Teach For All expand collaboration to support Science, Technology, Engineering and Math (STEM) teacher recruitment, professional development and placement.

Bucket hats off to KFC Thailand for the launch of KFC Classroom – Thailand’s first-ever flexible learning curriculum designed to boost vocational and entrepreneurial skills among school dropouts.

Webster welcomes this year’s class of 31 summer interns, who represent 23 universities and supporting 29 different departments throughout Webster, including HSA Bank, a division of Webster Bank, N.A.

Building for a stronger tomorrow in the hospitality industry includes having talent with the skills to serve up great cocktails with confidence and a smile.