Issued by Innovation Center for U.S. Dairy
The Innovation Center for U.S Dairy®, established under the leadership of dairy farmers, recently issued its 2014 U.S. Dairy Sustainability Report. In addition to reporting on Innovation Center-led research programs and activities, the report references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.
Through a shared commitment, U.S. dairy farmers, importers and businesses work together to provide people with the nutritious dairy products they want, in a way that is improving the social, economic and environmental performance of the dairy industry. In 2014, partnerships, knowledge sharing and actions from farm to table to community addressed the complex interconnections among food production, nutrition and health, economics and the environment.
Highlights from the 2014 U.S. Dairy Sustainability Report:
Accompanying the report’s release is an interactive infographic summarizing data published in the Innovation Center’s five annual sustainability reports.
The Innovation Center for U.S. Dairy® is a forum for the dairy industry to work together pre-competitively to address barriers and foster innovation. The Innovation Center aligns the collective resources of the industry to offer consumers nutritious dairy products and ingredients, and promote the health of people, communities, and the planet. The Board of Directors for the Innovation Center includes 32 leaders representing key U.S. farmer organizations, dairy cooperatives, processors, and brands. Visit www.usdairy.com for more information.
Through the Innovation Center for U.S. Dairy, the entire dairy industry - from farm to fridge - is working together to foster innovation and give consumers more of the environmentally friendly products they want, when and where they want them. Through this partnership, the dairy industry can more effectively deliver nutritious dairy foods, beverages and ingredients for the health of people, communities and the earth.
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