In this article, Babitha George of Tetra Pak talks about accelerating action for a sustainable future via straw and cap innovations.
Published 07-12-24
Submitted by Tetra Pak
Originally published by Packaging Strategies
A plant-based plastic cap is one way to minimize the carbon footprint of packaging when used in place of a traditional plastic cap. But what does “plant-based” mean in this context?
Food and beverage packaging can be derived from plant-based materials like sugarcane, which are renewable if responsibly sourced. When this is the case, it can reduce the packaging’s carbon footprint compared to that of traditional packaging materials, such as plastics derived from fossil fuels.
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Tetra Pak is the world's leading food processing and packaging solutions company. Working closely with our customers and suppliers, we provide safe, innovative and environmentally sound products that each day meet the needs of hundreds of millions of people in more than 160 countries.
With over 24,000 employees around the world, we believe in responsible industry leadership and a sustainable approach to business. Our motto, “PROTECTS WHAT’S GOOD™," reflects our vision to make food safe and available, everywhere.
More information about Tetra Pak is available at www.tetrapak.com
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