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Cross-Functional Engagement Key to Sustainability: Insights From KFC Global’s Chief Development Officer Nivera Wallani and Chief Sustainability Officer Nira Johri at Innovation Forum
Cross-Functional Engagement Key to Sustainability: Insights From KFC Global’s Chief Development Officer Nivera Wallani and Chief Sustainability Officer Nira Johri at Innovation Forum
Published 06-12-24
Submitted by Yum! Brands
This week, KFC Global’s Chief Development Officer Nivera Wallani and Chief Sustainability Officer Nira Johri spoke at Innovation Forum’s Future of Food and Beverage conference about why cross-functional engagement is the key to turning sustainability ambitions into reality.
They shared how our development, operations, HR, supply chain and marketing teams are working together to engage employees, suppliers and franchisees, create cross-functional governance and embed sustainability throughout our business strategy.
Yum! Brands
Yum! Brands
Yum! Brands, Inc., based in Louisville, Kentucky, has over 54,000 restaurants in more than 155 countries and territories, operating the Company’s brands – KFC, Pizza Hut and Taco Bell – global leaders of the chicken, pizza and Mexican-style food categories. The Company’s family of brands also includes The Habit Burger Grill, a fast-casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. Yum! Brands was named to the 2021 Dow Jones Sustainability Index North America and was ranked on Newsweek’s list of 2021 America’s Most Responsible Companies. In 2022, Yum! Brands was named to 3BL Media’s 100 Best Corporate Citizens.
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