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KFC’s Recipe for Cutting Restaurant Emissions by 46%

Decarbonization measures including optimizing exhaust hoods and food warming equipment will be required for new and existing franchisees.

KFC’s Recipe for Cutting Restaurant Emissions by 46%

Decarbonization measures including optimizing exhaust hoods and food warming equipment will be required for new and existing franchisees.

Published 06-06-24

Submitted by Yum! Brands

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EV charging stations on are the future list of considerations for KFC franchisee "must haves." Source: KFC

By Heather Clancy

Originally published by GreenBiz

New and existing KFC franchisees are being asked to follow the company’s stricter guidance for slashing their carbon footprint, through its Building Green initiative, a plan developed by KFC’s development and sustainability teams. That blueprint focuses on 11 "simple but meaningful" and mandatory measures it is encouraging, and planning to require, around the world as franchisees build or refurbish locations.

KFC is one of the fastest-growing food retail chains in the world, with almost 30,000 franchise restaurants and counting: There’s at least one new location opening every 3.5 hours. Those stores account for at least one-third of KFC’s Scope 3 emissions, about the same as the footprint associated with raising the chickens that dominate KFC’s menu.

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"Building green must haves" with 11 symbols.
Image courtesy of GreenBiz

 

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KFC's Green Line furniture is made of recycled materials and is modular, so it can be repaired piece by piece. Source: KFC

 

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Yum! Brands

Yum! Brands

Yum! Brands, Inc., based in Louisville, Kentucky, and its subsidiaries franchise or operate a system of over 60,000 restaurants in more than 155 countries and territories under the company’s concepts – Taco Bell, KFC, Pizza Hut and Habit Burger & Grill. The Company's Taco Bell, KFC and Pizza Hut brands are global leaders of the Mexican-inspired food, chicken and pizza categories, respectively. Habit Burger & Grill is a fast casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. In 2024, Yum! was named to the Dow Jones Sustainability Index North America, Newsweek’s list of America’s Most Responsible Companies, USA Today’s America’s Climate Leaders and 3BL’s list of 100 Best Corporate Citizens. In 2025, the Company was recognized among TIME magazine’s list of Best Companies for Future Leaders. In addition, Taco Bell, KFC and Pizza Hut brands were ranked in the top 25 of Entrepreneur’s Top Global Franchises Ranking for 2025, with Taco Bell securing the No. 1 spot for the fifth consecutive year.

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