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Field to Market Honors 2023 Sustainability Leadership Award Winners
Field to Market Honors 2023 Sustainability Leadership Award Winners
Published 12-06-23
Submitted by Field to Market: The Alliance for Sustainable Agriculture
December 6, 2023 /CSRwire/ - Field to Market: The Alliance for Sustainable Agriculture® honored the recipients of the 2023 Sustainability Leadership Awards on the eve of the 9th Annual Sustainable Agriculture Summit. Now in their seventh year, the awards—presented as the capstone of the Alliance’s fall meeting—are given to farmers, individuals, and organizations who have demonstrated outstanding leadership through their efforts to advance continuous improvement in the sustainability of U.S. commodity crop production.
The recipients of the 2023 Sustainability Leadership Awards are as follows:
By combining innovative sustainable and regenerative practices with locally rooted strategies to scaling conservation, each of this year’s award recipients demonstrate the role all sectors have in shaping a more resilient and sustainable food system.
“Congratulations to each of our three awardees—their leadership in driving the continuous improvement of environmental outcomes for agriculture is a clear example of how the collective action of the value chain supports resilient ecosystems and enhances farmer livelihoods,” says Field to Market President Scott Herndon. “We applaud Jim Winn, Mark Lefebvre, and the partners involved in the U.S. Cotton Trust Protocol: Collaborating for a Smarter Cotton Future Project, for their dedication to advancing the sustainability of U.S. agriculture.”
The winners of Field to Market’s Sustainability Leadership Awards are selected by the Alliance’s Education and Outreach Committee. Each recipient demonstrates leadership in the pursuit of continuous improvement, resulting in measurable results and significant impact on both agriculture and the environment. This year’s program was made possible thanks to the support of Nestlé Purina Petcare and Cotton Incorporated.
Learn more about the 2023 Sustainability Leadership Award winners at www.fieldtomarket.org/awards.
CONTACT
Katrina Stacey, Field to Market Communications Manager, (202) 230-3861, kstacey@fieldtomarket.org
ABOUT FIELD TO MARKET
Field to Market: The Alliance for Sustainable Agriculture® brings together a diverse group of grower organizations; agribusinesses; food, feed, beverage, restaurant, and retail companies; conservation groups; universities and public sector partners to focus on defining, measuring, and advancing the sustainability of food, feed, fiber, and fuel production. Field to Market comprises of 200 members representing all facets of the U.S. agricultural supply chain, with members employing more than 5 million people and representing combined revenues totaling over $1.5 trillion.
Field to Market: The Alliance for Sustainable Agriculture™ is a leading multi-stakeholder initiative working to unite the agricultural supply chain in defining, measuring and advancing the sustainability of food, feed, fiber and fuel production in the United States. We bring together a diverse group of grower organizations; agribusinesses; food, beverage, restaurant and retail companies; conservation groups; universities; and public sector partners to create opportunities across the agricultural supply chain for continuous improvements in productivity, environmental quality, and human well-being. With the world population estimated to exceed 9 billion by 2050, the entire agricultural value chain must work together to efficiently and responsibly lay the groundwork for a more sustainable future. From the farm gate to the retail and restaurant counter, the challenge of producing enough food, feed, fiber and fuel for a rapidly growing population, while conserving our planet’s natural resources has become increasingly complex. The nature of this challenge requires an unparalleled level of transparency and collaboration. By uniting the agricultural supply chain and key stakeholders around a common measurement framework, Field to Market seeks to drive continuous improvement in the sustainability of commodity crop production.
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