By Lars Holmquist
Submitted by Tetra Pak
One third of all food produced worldwide never gets consumed. Not only is that wasteful, but it produces a significant carbon footprint — an alarming 8 percent of greenhouse gas emissions worldwide can be attributed to food waste. Tackling this issue is an integral part of addressing the climate emergency.
The findings from the latest Tetra Pak Index indicate that consumers are increasingly alert to the damaging impact of food waste. Over three quarters (77 percent) of respondents consider food waste an environmental concern. Despite this, half (50 percent) of respondents still throw away food a few times a month or more.
Tetra Pak is the world's leading food processing and packaging solutions company. Working closely with our customers and suppliers, we provide safe, innovative and environmentally sound products that each day meet the needs of hundreds of millions of people in more than 160 countries.
With over 24,000 employees around the world, we believe in responsible industry leadership and a sustainable approach to business. Our motto, “PROTECTS WHAT’S GOOD™," reflects our vision to make food safe and available, everywhere.
More information about Tetra Pak is available at www.tetrapak.com
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