Submitted by Yum! Brands
Yum! Brands Chief Operating Officer and Chief People Officer Tracy Skeans spoke on the “Inside the ICE House” podcast about Yum!’s Recipe for Growth and Good – from its business strategies to people-first approach – that have helped the company navigate the pandemic and succeed over the past two years.
From recent acquisitions, to digital acceleration, to diversity and inclusion initiatives, to how Yum! is thinking about the future of the QSR job – Skeans talked about how the company is positioning itself to win in a post-COVID world and why it’s optimistic about the future.
Yum! Brands, Inc., based in Louisville, Kentucky, has over 48,000 restaurants in more than 145 countries and territories primarily operating the company’s restaurant brands - KFC, Pizza Hut and Taco Bell - global leaders of the chicken, pizza and Mexican-style food. Worldwide, the Yum! Brands system opens over eight new restaurants per day on average, making it a leader in global retail development. In 2018, Yum! Brands was named to the Dow Jones Sustainability North America Index and ranked among the top 100 Best Corporate Citizens by Corporate Responsibility Magazine. In 2019, Yum! Brands was named to the Bloomberg Gender-Equality Index for the second consecutive year. For more information on Yum! Brands, visit yum.com. Yum! Media Line: 502.874.8200
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