Submitted by Yum! Brands
Yum! Brands Chief Operating Officer and Chief People Officer Tracy Skeans spoke on the “Inside the ICE House” podcast about Yum!’s Recipe for Growth and Good – from its business strategies to people-first approach – that have helped the company navigate the pandemic and succeed over the past two years.
From recent acquisitions, to digital acceleration, to diversity and inclusion initiatives, to how Yum! is thinking about the future of the QSR job – Skeans talked about how the company is positioning itself to win in a post-COVID world and why it’s optimistic about the future.
Yum! Brands, Inc., based in Louisville, Kentucky, has over 54,000 restaurants in more than 155 countries and territories, operating the Company’s brands – KFC, Pizza Hut and Taco Bell – global leaders of the chicken, pizza and Mexican-style food categories. The Company’s family of brands also includes The Habit Burger Grill, a fast-casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. Yum! Brands was named to the 2021 Dow Jones Sustainability Index North America and was ranked on Newsweek’s list of 2021 America’s Most Responsible Companies. In 2022, Yum! Brands was named to 3BL Media’s 100 Best Corporate Citizens.
More from Yum! Brands