Published 01-13-22
Submitted by Yum! Brands
Yum! Brands Chief Operating Officer and Chief People Officer Tracy Skeans spoke on the “Inside the ICE House” podcast about Yum!’s Recipe for Growth and Good – from its business strategies to people-first approach – that have helped the company navigate the pandemic and succeed over the past two years.
From recent acquisitions, to digital acceleration, to diversity and inclusion initiatives, to how Yum! is thinking about the future of the QSR job – Skeans talked about how the company is positioning itself to win in a post-COVID world and why it’s optimistic about the future.
Yum! Brands, Inc., based in Louisville, Kentucky, and its subsidiaries franchise or operate a system of over 60,000 restaurants in more than 155 countries and territories under the company’s concepts – Taco Bell, KFC, Pizza Hut and Habit Burger & Grill. The Company's Taco Bell, KFC and Pizza Hut brands are global leaders of the Mexican-inspired food, chicken and pizza categories, respectively. Habit Burger & Grill is a fast casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. In 2024, Yum! was named to the Dow Jones Sustainability Index North America, Newsweek’s list of America’s Most Responsible Companies, USA Today’s America’s Climate Leaders and 3BL’s list of 100 Best Corporate Citizens. In 2025, the Company was recognized among TIME magazine’s list of Best Companies for Future Leaders. In addition, Taco Bell, KFC and Pizza Hut brands were ranked in the top 25 of Entrepreneur’s Top Global Franchises Ranking for 2025, with Taco Bell securing the No. 1 spot for the fifth consecutive year.
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