Barry Callebaut and Unilever recognized as first to utilize the harmonized approach to streamline sustainability assessment, enabling U.S. farmers utilizing Field to Market’s Fieldprint® Platform to gain global recognition through SAI Platform
Submitted by Field to Market: The Alliance for Sustainable Agriculture
Field to Market: The Alliance for Sustainable Agriculture and SAI Platform announced today the first use of their joint Equivalency Module by leading food companies—Barry Callebaut and Unilever. By piloting the Field to Market/SAI Platform Equivalency Module with U.S. farmers, these companies now benefit from streamlined sustainability assessment. This provides greater efficiency in measuring and assessing the sustainability performance of their supply chains through improved alignment between the foremost agricultural sustainability initiatives worldwide.
Together, both companies assisted Field to Market and SAI Platform in testing implementation of the joint Equivalency Module, which enables U.S. farmers utilizing Field to Market’s Fieldprint® Platform to fulfill the requirements of SAI Platform’s Farm Sustainability Assessment (FSA) by completing a 15-question module. By piloting this approach alongside Control Union, these companies enabled the solution to be fully executed within U.S. supply chains. With the ability to verify the sustainability performance of their key sourcing regions they can also identify improvements that will benefit the entire food and agriculture value chain.
“This new approach between Field to Market and SAI Platform provides us another credible option to partner with our supply chain to engage participating sugar beet farmers in our Fieldprint® Project in Minnesota and North Dakota and achieve FSA Silver level verification,” said Kevin Ogorzalek, sustainable sourcing manager at Barry Callebaut, a joint member of both Field to Market and SAI Platform. “These new developments make it simpler for us to collect sustainability data and assess the performance of sugar we source in the United States.”
The benefits of this aligned approach extend beyond sugar supply chains and are also available to the ten additional commodities supported by the Fieldprint Platform.
“It’s exciting to see Field to Market and SAI Platform bringing their partnership to life through this solution which streamlines sustainability assessment across global supply chains” said Stefani Millie Grant, senior manager for external affairs and sustainability, Unilever and chair of Field to Market’s Board of Directors. “By utilizing the Equivalency Module in our North Dakota Wheat Fieldprint Project, Unilever is better able to assess and characterize the sustainability performance of a key ingredient of our Knorr pasta and identify opportunities for continuous improvement through Field to Market’s outcomes-based approach to advancing sustainable agriculture.”
Barry Callebaut and Unilever’s respective pilots of the joint Equivalency Module resulted in several improvements that will benefit the entire value chain, including:
Detailed requirements and background information for farmers and the supply chain on each of the 15 questions used to assess sustainability performance, giving both ends of the supply chain greater clarity and confidence in executing the Equivalency Module;
Expanded and updated implementation guidance explaining how to get started for several different scenarios of farmer-level engagement, ensuring users feel quipped to take full advantage of the Equivalency Module;
Streamlined user experience through embedding the questionnaire as an optional module with Field to Market’s Fieldprint Platform.
“This collaboration between Field to Market and SAI Platform is a win for American farmers and the value chain alike,” said Todd Cymbaluk, senior agriculturist, American Crystal Sugar, a key supplier to Barry Callebaut and member of Field to Market. “By championing a coordinated, comprehensive approach to assessing agricultural sustainability, U.S. farmers who are able to demonstrate continuous improvement in sustainability through Field to Market’s outcomes-based metrics gain value through the greater recognition in global markets offered through SAI Platform’s FSA program.”
The joint Equivalency Module allows participating farmers utilizing the Fieldprint Platform’s outcomes-based, metrics-driven approach to measuring environmental sustainability to reach FSA Bronze by confirming that they comply with all local, state and federal laws and regulations relevant for their farming operation. Farmers can pursue additional levels of performance to qualify for FSA Silver or FSA Gold through their responses to 14 additional questions.
Field to Market and SAI Platform have released resources to equip interested brands and retailers interested in leveraging the joint Equivalency Module to assess the sustainability performance of key U.S. sourcing regions and will host a joint webinar for interested stakeholders to explore the benefits of utilizing this pathway to advance continuous improvement and achieve global recognition in July.
Carter Purcell, Field to Market, +1 (202) 297-8345, firstname.lastname@example.org
Brigid Norde-McAleer, SAI Platform, +31 615 087 195, email@example.com
About Field to Market
Field to Market: The Alliance for Sustainable Agriculture brings together a diverse group of grower organizations; agribusinesses; food, beverage, restaurant and retail companies; conservation groups; universities and public sector partners to focus on defining, measuring and advancing the sustainability of food, fiber and fuel production. Field to Market is comprised of more than 140 members representing all facets of the U.S. agricultural supply chain, with members employing more than 5 million people and representing combined revenues totaling over $1.5 trillion. For more information, visit www.fieldtomarket.org and follow us on Twitter at twitter.com/FieldtoMarket.
About SAI Platform
Founded in 2002, the Sustainable Agriculture Initiative Platform (SAI Platform) connects, collaborates, and builds industry-wide solutions globally to catalyze and support sustainable change in agriculture. We enable our members to share expertise, create solutions to common challenges and promote sustainable agriculture in a pre-competitive environment. By developing tools and principles we are creating secure and resilient agricultural supply chains. Our current focus is on beef, dairy and crops. Our innovative Farm Sustainability Assessment (FSA) tool and collaboration tool Spotlight, lead the way to effective sustainable practices while delivering value to our members, farmers, their communities and consumers. With over 100 members, mainly companies and organisations in the food and drink industry, we are at the forefront in pioneering sustainable agriculture around the world. To find out more about SAI Platform, visit our website: saiplatform.org
Field to Market: The Alliance for Sustainable Agriculture is a leading multi-stakeholder initiative working to unite the agricultural supply chain in defining, measuring and advancing the sustainability of food, fiber and fuel production in the United States. We bring together a diverse group of grower organizations; agribusinesses; food, beverage, restaurant and retail companies; conservation groups; universities; and public sector partners to create opportunities across the agricultural supply chain for continuous improvements in productivity, environmental quality, and human well-being. With the world population estimated to exceed 9 billion by 2050, the entire value chain must work together to efficiently and responsibly lay the groundwork for a more sustainable future. From the farm gate to the retail and restaurant counter, the challenge of producing enough food, fiber and fuel for a rapidly growing populationâ€”while conserving our planet’s natural resourcesâ€”has become increasingly complex. The nature of this challenge requires an unparalleled level of transparency and collaboration. By uniting the agricultural supply chain and key stakeholders around a common measurement framework, Field to Market seeks to drive continuous improvement in the sustainability of commodity crop production.