Innovation Center for U.S. Dairy(R) publishes 2011 Sustainability Report and launches online carbon calculator tools
Submitted by Innovation Center for U.S. Dairy
Since the launch of the U.S. Dairy Sustainability Commitment in 2008, the Innovation Center for U.S. Dairy — established under the leadership of America’s dairy producers — has united the dairy value chain in a collective effort to measure and improve the environmental, social and economic sustainability of U.S. dairy from farm to table. Using a research-based approach, the Innovation Center is establishing benchmark measures of industry-level dairy sustainability, while putting tools in the hands of decision-makers to drive innovation at individual businesses.
In celebration of Earth Day, the Innovation Center for U.S. Dairy announced three resources available to the industry, its partners and consumers that will help the dairy value chain measure, improve and communicate about sustainability. The 2011 U.S. Dairy Sustainability Report provides an update on progress toward the industry’s sustainability goals. Two measurement Web resources — Dairy Plant Smart™ and Dairy Fleet Smart™ — provide milk processors and transporters with the tools to calculate their carbon footprints and identify opportunities to save energy and money.
In addition to these new resources, USDairy.com/Sustainability provides access to more decision-making tools like the SaveEnergy resource, which connects dairy farmers with financial assistance opportunities for farm energy audits and equipment upgrades.
“We’ve spent three years in the field gathering research to support our science- and practice-based approach to improving sustainability across the value chain — from growing crops to feed our dairy cows; to processing and manufacturing real, fresh, nutrient-rich dairy foods and beverages; through consumption and packaging disposal,” said Barbara O’Brien, president of the Innovation Center for U.S. Dairy. “The key learning we identified about dairy’s impacts and opportunities for improvement made these new resources possible.”
The 2011 U.S. Dairy Sustainability Report serves as a comprehensive resource on dairy sustainability for the dairy industry, as well as its partners and consumers. The 2011 report expands beyond the greenhouse gas (GHG) emissions and fluid milk focus of the 2010 report to include broader discussions on the environmental, social and economic aspects of U.S. dairy. Highlights of the 2011 industrywide efforts include:
“Sustainability has become a key business strategy for the industry and its future development,” O’Brien said. “In addition to industry-level work, the Innovation Center built upon the findings of the GHG Life Cycle Assessment for Fluid Milk to develop and test a suite of measurement tools, two of which we are excited to launch today. These tools help dairy farms and businesses adopt sustainable practices that improve their environmental performance and positively impact their bottom line.”
Dairy Plant Smart enables fluid milk processing plants to evaluate overall energy use — including production, transport, refrigerant losses and packaging — to identify opportunities to conserve energy use. In addition to reducing GHG emissions and lowering utility bills, energy efficient practices can help milk processing plants improve system reliability, prevent maintenance and shutdown costs, increase productivity and introduce new revenue streams.
Featured video: Learn about ways processors can improve energy use
Dairy Fleet Smart helps transportation managers identify ways to more efficiently deliver milk from the production facility to storage or retail by completing a 360-degree evaluation of fuel used. Adopting fuel-efficient best practices can save trucking companies a substantial amount in fuel costs, while also reducing emissions.
Featured video: Discover ways transporters can reduce fuel use
The Dairy Plant Smart and Dairy Fleet Smart tools feature case studies highlighting proven best practices and the associated cost and energy savings. The respective calculator tools also allow dairy plants and transport fleets to benchmark their energy efficiency performance against the U.S. average to identify areas for greatest improvement. As part of the U.S. Dairy Sustainability Commitment, Dairy Plant Smart and Dairy Fleet Smart aim to help the industry achieve a combined reduction of 705,457 metric tons of emissions and $108 million in annual business savings toward the voluntary industrywide reduction goal.
“Resources like Dairy Plant Smart, Dairy Fleet Smart and the 2011 U.S. Dairy Sustainability Report provide verified information, common measures and best practices to help producers, processors, manufacturers, transporters and brands improve their economic, social and environmental sustainability,” said Jed Davis, director of sustainability at Cabot Creamery Cooperative.
Innovation Center for U.S. Dairy®is a forum for the dairy industry to work together pre-competitively to address barriers and opportunities to foster innovation and increase sales. The Innovation Center aligns the collective resources of the industry against common priorities to offer consumers nutritious dairy products and ingredients, and promote the health of people, communities, the planet and the industry. The Board of Directors for the Innovation Center includes dairy industry leaders representing key producer organizations, dairy cooperatives, processors, manufacturers and brands. The Innovation Center is staffed by Dairy Management Inc™. Visit USDairy.com for more information about the Innovation Center for U.S. Dairy.
The Innovation Center for U.S. Dairy® is a leadership forum that brings together the dairy community and third parties to address the changing needs and expectations of consumers and customers. Initiated in 2008 by dairy farmers through the dairy checkoff, Innovation Center leaders and members collaborate on important areas like the environment, nutrition and health, animal care, food safety, and community contributions. Through the Innovation Center, the U.S. dairy community demonstrates its commitment to continuous improvement from farm to table, striving to ensure a socially responsible and economically viable dairy community.
More from Innovation Center for U.S. Dairy