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McDonald's Announces Members of Global Advisory Council on Healthy Lifestyles
McDonald's Announces Members of Global Advisory Council on Healthy Lifestyles
Published 05-22-03
Submitted by McDonald's Corporation
Jim Cantalupo, Chairman and CEO of McDonald's Corporation recently announced several worldwide leadership initiatives to offer even more choice on its menu, provide additional consumer information and promote healthy lifestyles. Cantalupo also named McDonald's Corporate Vice President Ken Barun to lead McDonald's efforts in this area, and to work with the Advisory Council and other experts as programs are implemented in McDonald's markets worldwide.
"We look forward to the Council's vigorous and independent input and thinking as we work together to address the needs of consumers around the world," said Barun. "Their expertise will be invaluable as we continue to develop activities and programs that address this important subject."
Professor of Nutritional Sciences, Physiology and Medical Sciences, Faculty of Medicine, University of Toronto. Toronto, Ontario, Canada.
Centre National de la Recherche Scientifique and Institut National de la Santé et de la Recherche Médicale. Head of Human Nutrition Research at Hotel-Dieu Hospital. Paris, France.
Professor of Pediatrics, Director of the Children's Nutrition Research Center and Program Director of the General Clinical Research Center at Baylor College of Medicine. Houston, Texas, United States.
President and CEO, National Alliance for Hispanic Health. Washington, DC, United States.
Professor of Human Nutrition and Food Science, University of Kiel. Kiel, Germany.
Principal Lecturer in Physical Activity, School of Leisure and Sports Studies, Leeds Metropolitan University. Leeds, West Yorkshire, United Kingdom.
Professor of Pediatrics and Director, Center for Human Nutrition, University of Colorado. Denver, Colorado, United States.
CEO and President of the Jackie Joyner-Kersee Foundation, Chairman of the Board of the Jackie Joyner-Kersee Center Boys & Girls Club of East St. Louis, and 6-time Olympic medalist. Ballwin, Missouri, United States.
Interim Executive Director of the Jackie Joyner-Kersee Foundation and Strength and Fitness Consultant with Track, Court and Field. Ballwin, Missouri, United States.
Canada Chairperson and Athlete Ambassador for Right To Play, and Olympic medalist in rowing. Victoria, British Columbia, Canada.
Founder and Director, Center for Physical Activity and Nutrition and Associate Professor of Nutrition, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University. Boston, Massachusetts, United States.
Scientific Director of the Nutrition and Toxicology Institute NUTRIM of the Medical and Health Science Faculty, Maastricht University. Maastricht, The Netherlands.
Medical and Scientific Director, International Olympic Committee. Lausanne, Switzerland.
President Emeritus, Morehouse School of Medicine and Former Secretary, US Department of Health and Human Services. Atlanta, Georgia, United States.
Director, Institute of Nutrition, Russian Academy of Medical Sciences. Moscow, Russia.
Associate Professor, Department of Medicine, University of Adelaide; Senior Consultant Endocrinologist, Royal Adelaide Hospital; and President of the Australasian Society for the Study of Obesity. Adelaide, Australia.
McDonald's Corporation
McDonald's Corporation
McDonald’s is the world’s leading global foodservice retailer with nearly 40,000 locations in over 100 countries. Approximately 95% of McDonald’s restaurants worldwide are owned and operated by independent local business owners.
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