Published 10-21-04
Submitted by US EPA ENERGY STAR
The convenience food company is well on the way to meeting its five-year goals for saving water, fuel and electricity. Since the program's inception in 1999, Frito-Lay has already met nearly fifty-percent for each of the respective targets. The company attributes this progress to capital projects, process re-design, and focused awareness and training programs. In addition, more than 150 of the company's sites boast energy-efficient lighting.
Annual facilities energy audits and an energy summit attended by over 250 employees allow the company to disseminate best practices throughout the organization. Frito-Lay has also committed to process re-design, focused awareness and training programs and strategic capital projects.
Frito-Lay received a 2003 Star of Energy Efficiency award from the Alliance to Save Energy.