The Marine Stewardship Council (MSC) is an international non-profit organization whose vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. The MSC sustainable fisheries certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market. More than 300 fisheries in over 34 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of over twelve million metric tons, representing almost 15% of global marine catch. More than 35,000 seafood products worldwide carry the MSC blue fish ecolabel. For more information visit www.msc.org or follow @MSCBlueFish on social media.
Sales of certified sustainable tuna have more than doubled in the last five years, according to a new, “Sustainable Tuna Handbook,” published today by the