Jeroen Geelhoed is partner at &samhoud, made up of a ‘usual unusual’ consultancy and a two Michelin star restaurant that brings top quality cuisine to a mass audience. In 2010 &samhoud gained the coveted Number 1 spot in the European Great Place to Work list. Blogs here highlight a few ideas from Jeroen’s new book, Creating Lasting Value, which he co-wrote with Salem Samhoud and Nur Hamurçu.
Posted: Nov 12, 2014 – 03:09 PM EST
Do not make it easy; make it better and more fun
Posted: Sep 22, 2014 – 04:42 PM EST
This blog is not about marketing. At any rate, not the traditional method of marketing. This is because organizations that create value for all stakeholders generally adopt a different approach to marketing.
Posted: Jul 01, 2014 – 09:00 AM EST
What is a sustainability consultancy doing in the vegetarian restaurant business? Jeroen Geelhoed gives the answer on Talkback.
Posted: Jun 17, 2014 – 09:45 AM EST
Ride the waves to lasting value. Jeroen Geelhoed shows how on Talkback.
Posted: Jun 03, 2014 – 09:45 AM EST
How a retired doctor is helping India’s blind through entrepreneurship. Jeroen Geelhoed tells the story on Talkback.
Posted: May 20, 2014 – 09:00 AM EST
Ray Anderson's impossible goal is being achieved. Jeroen Geelhoed examines Interface's journey and progress for lessons, inspiration and more on Talkback.
Posted: May 06, 2014 – 09:45 AM EST
The sweet smell of a successful company vision: Jeroen Geelhoed shares the ingredients in the first post of a new series on Talkback.