CSR News

Congrats to Katie Hindman, senior director of Georgia-Pacific LLC’s foodservice national accounts, for being named a 2024 Women's Foodservice Forum (WFF) Change Maker!

The Maximus Foundation is excited to present the 2023 Annual Report. In this year's report, we dive into a year of impact in our communities through stories about our employees and grantee partners demonstrating a path toward positive change.

The Urban League of Greater Hartford has received a $150,000 charitable grant from KeyBank Foundation payable over two years to support the agency’s Project Ready program, a signature national youth development direct service.

If all you know about Sysco is those ubiquitous food trucks outside your favorite restaurant, then you really don’t know much about the world’s largest broadline food distributor.

Allyship is the newest part of our inclusion, diversity, equity and allyship efforts (what we refer to as IDEA), which fuels our IGNITE strategy. It helps create a more inclusive workplace where teammates can do their best work.

James had been free from using drugs for a decade when a routine test at his local health center revealed he had hepatitis C (HCV).

Last October, Hurricane Otis made landfall in Acapulco, Mexico, as a Category 5 with sustained winds of 165 miles per hour. According to the National Oceanic and Atmospheric Administration (NOAA), “Otis was the strongest hurricane in the Eastern Pacific to make landfall.

In partnership with the Kohler Foundation, our business resource groups hosted Alex and Caroline at our global headquarters last week for three days of insights and discussion on building self-confidence, the power of allyship, and embracing opportunity.

Black & Veatch has been selected by Capital Power to remotely monitor seven of the Canada-based wholesale power producer’s generation facilities across the United States and Canada over the course of three years.

In Modesto, California, a Dorito is born.