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Frito-Lay and Quaker's Recipe for Success: Driving Food Regulation & Sustainability With Danielle Dalheim
Frito-Lay and Quaker's Recipe for Success: Driving Food Regulation & Sustainability With Danielle Dalheim
Published 05-28-24
Submitted by Frito-Lay North America
PepsiCo’s Director of Regulatory Affairs for U.S. Foods, Danielle Dalheim, discusses her important work as a change leader on the PepsiCo Positive (pep+) journey and subject matter expert on salt reduction, gluten-free labeling, compostable packaging and more. Learn how she uses her background as a registered dietitian to navigate new regulations and work towards PepsiCo’s important sustainability goals.
The "Recipe for Success" podcast serves up inspiration and career insights from employees across Frito-Lay and Quaker within diverse roles and work locations. Visit https://open.spotify.com/show/2Y7cSrOwMc49nfys3RfEWm to hear the full episodes.
Frito-Lay North America
Frito-Lay North America
Frito-Lay North America is the $23 billion convenient foods division of PepsiCo, Inc. (NASDAQ: PEP), which is headquartered in Purchase, NY. Frito-Lay snacks include Lay's® and Ruffles® potato chips, Doritos® and Tostitos® tortilla chips and branded dips, Cheetos snacks, Stacy's® pita chips, PopCorners® popped-corn snack, SunChips® multigrain snacks and Fritos corn chips. The company operates 30+ manufacturing facilities across the U.S. and Canada, more than 200 distribution centers and services 315,000 retail customers per week through its direct-store-delivery model. Learn more about Frito-Lay at the corporate website, www.fritolay.com, on Twitter (@fritolay), on Instagram (@fritolay) and on Facebook (Frito-Lay).
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