Sustainability is more than just a target; it's part of our everyday efforts here at Taco Bell. Earlier this year, we announced our collaboration with National Fish and Wildlife Foundation (NFWF) and Cargill to help restore the habitats where we source our cattle. Via the Rocky Mountain Rangelands Program, our partners have identified the first round of grant recipients, who will be doing restoration and regenerative ranching work to ensure the enjoyment of both land and tacos for generations to come.

Originally published by The National Fish and Wildlife Foundation (NFWF)

The National Fish and Wildlife Foundation (NFWF) today announced $2.4 million in grants to restore, improve and conserve sagebrush, mesic wet meadow and big game migratory corridor habitats in Colorado, Idaho, Montana, Nevada, Oregon, Utah and Wyoming. The grants will generate $3.7 million in matching contributions for a total conservation impact of $6.1 million.

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Yum! Brands

Yum! Brands

Yum! Brands, Inc., based in Louisville, Kentucky, has over 54,000 restaurants in more than 155 countries and territories, operating the Company’s brands – KFC, Pizza Hut and Taco Bell – global leaders of the chicken, pizza and Mexican-style food categories. The Company’s family of brands also includes The Habit Burger Grill, a fast-casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. Yum! Brands was named to the 2021 Dow Jones Sustainability Index North America and was ranked on Newsweek’s list of 2021 America’s Most Responsible Companies. In 2022, Yum! Brands was named to 3BL Media’s 100 Best Corporate Citizens.

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