Submitted by PepsiCo
LAS VEGAS, November 17, 2021 /CSRwire/ - Field to Market: The Alliance for Sustainable Agriculture honored the recipients of the 2021 Sustainability Leadership Awards on the eve of the seventh annual Sustainable Agriculture Summit. Now in their fifth year, the awards—presented as the capstone of the Alliance’s fall meeting—are given to farmers, organizations and individuals who have demonstrated outstanding leadership through their efforts to advance continuous improvement in the sustainability of U.S. commodity crop production.
The recipients of the 2021 Sustainability Leadership Awards are as follows:
Recognized for outstanding conservation efforts on his farm and leadership in advancing sustainable agriculture, Barry Evans was honored as Field to Market’s 2021 Farmer of the Year. Farming 4,500 acres of cotton and grain sorghum in the Texas panhandle, Evans pioneers a resilient approach to dryland farming by balancing dual natural resource concerns of soil and water conservation in the resource-limited High Plains.
The Farmer of the Year Award celebrates Evans’ innovation and dedication to advancing sustainability while grappling with the region’s declining Ogallala Aquifer, demonstrating to his peers that it is possible to farm profitably and sustainably through an adaptive approach to conservation. His commitment continues to yield dividends, as Evans has dramatically reduced his energy use by nearly 80% and improved irrigated water use efficiency, conserving precious air and water resources while re-building generations worth of degraded soil health.
Recognizing outstanding collaboration and cross-sector partnership in advancing continuous improvement in sustainable agriculture at the field and landscape level, this year’s Collaboration of the Year Award honors Field to Market members Unilever, PepsiCo, Cargill and Archer Daniels Midland for their collective efforts to advance soil health in Iowa.
Enrolled in Field to Market’s Continuous Improvement Accelerator, the PepsiCo—Unilever Soil Health Innovation Project unites unlikely allies, bringing together two distinct brands as well as their suppliers to advance a streamlined approach to supporting Iowa farmers in adopting soil health practices across the crop rotation. To date, the collaboration has enrolled more than 600 farmers in planting over 250,000 acres of cover crops across Iowa, providing comprehensive technical and financial support, which strengthens soil health outcomes and bolsters farmer livelihoods in the state.
Recognized for her outstanding leadership in supporting farmers’ journeys of continuous improvement, Leslie Fisher was honored as Field to Market’s 2021 Trusted Adviser of the Year. Providing valuable counsel to Indiana farmers and leading the Benton County Soil and Water Conservation District, Fisher champions community-wide solutions which enhance farmer livelihoods while making essential contributions to landscape-level sustainability outcomes across the state.
With a personable approach and a deep knowledge of Indiana’s natural resource concerns, Fisher strikes a unique balance in driving environmental progress alongside community development, engaging farmers, landowners, supply chain players, conservation partners and local volunteers as key actors in her efforts to improve water quality in Indiana’s key watersheds.
By combining innovative regenerative practices with locally rooted strategies to scaling conservation on the farm, each of this year’s award recipients demonstrate the power of creative collaborations to advance the Alliance’s collective efforts to shape a more resilient and sustainable food and agriculture system.
“Congratulations to each of our three awardees—their leadership in supporting the resilience of their local ecosystems while equally advancing economic opportunity for farmers will continue to serve as powerful examples of proven strategies for scaling sustainable agriculture for the broader industry,” said Brandon Hunnicutt, Chair of Field to Market. “We celebrate Barry Evans, Leslie Fisher and the Field to Market members involved in the PepsiCo—Unilever Soil Health Innovation Project for their deeply rooted dedication to advancing sustainability on the farm, in their communities, and across the U.S.”
The winners of Field to Market’s Sustainability Leadership Awards are selected by the Alliance’s Awards and Recognition Committee. Each recipient demonstrates leadership in the pursuit of continuous improvement, resulting in measurable results and significant impact on both agriculture and the environment.
Learn more about the 2021 Sustainability Leadership Award winners at www.fieldtomarket.org/awards.
Carter Purcell, Field to Market, (202) 297-8345, email@example.com
ABOUT FIELD TO MARKET
Field to Market: The Alliance for Sustainable Agriculture brings together a diverse group of grower organizations; agribusinesses; food, beverage, restaurant and retail companies; conservation groups; universities and public sector partners to focus on defining, measuring and advancing the sustainability of food, fiber and fuel production. Field to Market is comprised of nearly 150 members representing all facets of the U.S. agricultural supply chain, with members employing more than 5 million people and representing combined revenues totaling over $1.5 trillion. For more information, visit www.fieldtomarket.org and follow us on Twitter at twitter.com/FieldtoMarket
PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $66 billion in net revenue in 2014, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including 22 brands that generate more than $1 billion each in estimated annual retail sales.
At the heart of PepsiCo is Performance with Purpose - our vision to deliver financial performance over the long term by integrating sustainability into its business strategy, leaving a positive imprint on society and the environment. We do this in part by offering a wide range of products; increasing the number of our nutritious foods and beverages; reducing our environmental impacts; and supporting our employees and the communities where we do business; all of which will help position the company for long-term sustainable growth. For more information, visit www.pepsico.com.
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