Submitted by Yum! Brands
“Climate change is one of the top priorities of our Recipe for Good strategy, and we’re investing significantly in sustainable growth to address this issue by working closely with our brands, franchisees and suppliers,” said David Gibbs, Yum! Brands CEO. “We believe in the collective power of Yum! and our brands to make a positive impact, and that holds true when it comes to creating a healthier future for our customers, communities and the environment.”
Yum!’s climate change strategy will focus primarily on emission reductions at its more than 50,000 corporate and franchise restaurants and throughout its supply chain. By 2030, Yum! will cut GHG emissions generated by its corporate restaurants and offices, defined as Scope 1 and 2, 46% below 2019 levels. Working alongside franchisees, suppliers and producers, defined as Scope 3 or its value chain, Yum! will also reduce emissions 46% below 2019 levels during that same timeframe on a per-restaurant basis for franchisees and a per-metric ton basis for beef, poultry, dairy and packaging.
“Building resilient and trusted brands is at the core of Yum!’s citizenship and sustainability strategy, and this includes the work we do around the sustainable stewardship of our planet,” said Jerilan Greene, Yum! global chief communications and public affairs officer and chairman and CEO of the Yum! Foundation. “We have an opportunity to help advance the global climate agenda, and we’re proud to play a role in shaping the path ahead.”
Yum! and its brands are already taking action to make progress on its climate journey, with efforts that include:
“Our new climate commitments set Yum! on an accelerated path when it comes to reducing our carbon footprint and bringing forward sustainable solutions to address climate change for our global system and the broader restaurant industry,” said Jon Hixson, Yum! global chief sustainability officer and vice president of government affairs. “Our primary focus on this journey is to find innovative and cost-effective measures for restaurants and the supply chain that enable sustainability goals.”
Yum!’s new goals and expanded work build on the progress it has made over the past 15 years when it comes to energy reduction and are part of its broader citizenship and sustainability strategy called its Recipe for Good. Yum! set its first energy conservation goal in 2006, and since 2017 it has reduced its GHG emissions an estimated 18% on a per-restaurant average. Sustainable restaurant development has also been a key element of Yum!’s sustainability strategy, building its first Leadership in Energy and Environmental Design (LEED)-certified green restaurant in 2009 and totaling 45 LEED-certified green restaurants globally to date. Key learnings and best practices from these restaurants have been implemented in thousands of locations around the world.
Through regular reporting, Yum! will continue to share its progress and show transparency around climate and energy practices. In addition to publishing annual updates in its Recipe for Good Report, Yum! has participated in comprehensive voluntary disclosure through CDP Climate Change since 2010, most recently scoring an A- on its 2020 submission.
For more information about Yum! Brands’ sustainability strategy, visit www.yum.com/citizenship.
About Yum! Brands
Yum! Brands, Inc., based in Louisville, Kentucky, has over 50,000 restaurants in more than 150 countries and territories, making it a leader in global retail development primarily operating the Company’s brands – KFC, Pizza Hut and Taco Bell – global leaders of the chicken, pizza and Mexican-style food categories. The Company’s family of brands also includes The Habit Burger Grill, a fast-casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. Yum! Brands was included on the 2021 Bloomberg Gender-Equality Index. In 2020, Yum! Brands was named to the Dow Jones Sustainability Index North America and was ranked among the top 100 Best Corporate Citizens by 3BL Media. Yum!’s publicly-announced ESG goals are designed to encompass its aspired-to results throughout its global system, within any relevant stated time-frame. Given the global and franchised nature of Yum!’s business, its ESG goals must allow for instances where certain franchisees may need flexibility from Yum!’s specific ESG strategy in order to adapt and implement their own policies. This recognizes that its franchisees are a collection of diverse, separate and independently-owned business entities, which must themselves comply with the requirements of their various local regulatory schemes, adapt to their local operating environment and, for its publicly traded franchisees, address the expectations of their own investors, listing exchanges and other stakeholders.
Senior Manager Global Sustainability and Communications
Yum! Brands, Inc., based in Louisville, Kentucky, has over 54,000 restaurants in more than 155 countries and territories, operating the Company’s brands – KFC, Pizza Hut and Taco Bell – global leaders of the chicken, pizza and Mexican-style food categories. The Company’s family of brands also includes The Habit Burger Grill, a fast-casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. Yum! Brands was named to the 2021 Dow Jones Sustainability Index North America and was ranked on Newsweek’s list of 2021 America’s Most Responsible Companies. In 2022, Yum! Brands was named to 3BL Media’s 100 Best Corporate Citizens.
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