Jan. 15 /CSRwire/ -
The new restaurant officially opened today by the Danish Environmental Minister, Hans Chr. Schmidt, in the town of Vejle, uses 100% HFC-free technology in all its refrigeration and ventilation equipment, including refrigerators, refrigerating rooms, freezing rooms, air conditioning equipment, and soda, juice and ice-cream machines.
"We have a shared responsibility for the future. Companies play a key-role in modern environment politics alongside consumers and governments. Today McDonald’s is showing us how companies can make a difference by setting new standards for environmental performance, and I hope that this will accelerate the use of HFC-free refrigeration and ventilation equipment. It’s a good day for the environment", the Minister for the Environment Hans Chr. Schmidt stated in his speech at the opening.
McDonald’s creating a market demand for innovative, sustainable refrigerants
The project first began two years ago following an international “Refrigeration Summit” hosted by McDonald’s and the United Nations Environmental Programme and the U.S. Environmental Protection Agency. McDonald’s was joined by a number of other companies and NGOs, including Greenpeace. As a result of what McDonald’s learned, McDonald’s decided to accelerate ways to find sustainable refrigerant technologies.
“This restaurant is an important stepping stone toward establishing a market demand for innovative, sustainable refrigerants,” stated Bill Hallett, Vice-President, Worldwide Equipment and Operations, McDonald’s Corporation.
Support from Danish government, experts and suppliers
Denmark was chosen as the ideal country in which to locate the test restaurant, since it had already started initiatives to phase out HFC refrigerants. McDonald’s then set to work in close collaboration with the Danish Ministry of the Environment, the Danish Technological Institute, and four Danish companies in order to find the most efficient solution.
”When an internationally renowned company like McDonald’s shows an interest in employing harmless refrigerants, it is an extremely important political and environmental message to other companies. The commercial incentive is equally important as all legislations in the field,” said Kim Gardø Christensen, manager at the Danish Technological Institute. “The new restaurant is particularly interesting, because never before have so many different kinds of refrigeration equipment in one place been converted to the new refrigerants”, he added.
The HFC-free McDonald’s met with solid approval from environmental organisations, commending McDonald’s for its leadership actions toward finding better environmental alternatives. HFCs are currently the predominant refrigerant used by virtually all companies in the food service business.
“Bold step” says Greenpeace
“Greenpeace welcomes the bold step McDonald’s has taken in opening this first-ever HFC/HCFC-free restaurant. We hope it is the first of many for the company and that it sparks more sustainable innovation from the refrigeration industry and others in the food service sector”, said János Maté from Greenpeace International.
Future expansion dependent on pilot program
McDonald's will use the findings from this pilot program to determine future applications and expansion. The pilot program will analyse impacts on energy consumption, safety, performance, maintenance reliability, serviceability, and cost.
McDonald’s continuing its commitment to social responsibility
The establishment of an HFC-free test restaurant is part of McDonald's overall commitment to social responsibility. McDonald’s published its first-ever global Social Responsibility Report in April, 2002. It is available at www.mcdonalds.com/corporate/social.
McDonald's is the world's leading local food service retailer, with restaurants more than 70% locally owned and operated by franchisees and partners.
For more information, please contact:
For more from this organization:McDonald's Corporation